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Petits Panés de poulet (x 6) – Carrefour – 200 g

Petits Panés de poulet (x 6) - Product - fr — ⚑

Petits Panés de poulet (x 6) – Carrefour – 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190265047(EAN / EAN-13)

Common name: Préparation de viande de poulet traitée en salaison, enrobée d'une panure frite et cuite

Quantity: 200 g

Packaging: Box, Cardboard, Fresh, fr:Sachet plastique

Brands: Carrefour

Categories: Meats and their products, Meats, Fresh foods, Chicken and its products, Meat preparations, Poultries, Breaded products, Chickens, Cooked poultries, Chicken preparations, Cooked chicken, Breaded chicken

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France), EMB 56261A - Vraie-Croix (Morbihan, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  3/10 points (1098kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (10.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (10 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked chicken
Energy	1098 kJ (262 kcal)	743.468 kj (177 kcal) (+48%)
Fat	16.5 g	7.876 g (+109%)
Saturated fat	2.5 g	1.704 g (+47%)
Carbohydrates	17 g	7.935 g (+114%)
Sugars	4 g	0.969 g (+313%)
Fiber	2.5 g	0.536 g (+366%)
Proteins	10.5 g	17.959 g (-42%)
Salt	1 g	1.143 g (-13%)
Sodium	0.4 g	0.454 g (-12%)
Fruits‚ vegetables‚ legumes	?	0.524 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1098 kJ (262 kcal)	1098 kJ (262 kcal)
Fat	16.5 g	16.5 g
Saturated fat	2.5 g	2.5 g
Carbohydrates	17 g	17 g
Sugars	4 g	4 g
Fiber	2.5 g	2.5 g
Proteins	10.5 g	10.5 g
Salt	1 g	1 g
Sodium	0.4 g	0.4 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 100 g (3 panés)

Ingredients

23 ingredients
French: PRÉPARATION DE VIANDE DE POULET TRAITÉE EN SALAISON 70 % (préparation de viande de poulet 28 %, eau, préparation de viande de dinde 11 %, amidon et protéines de blé, sel, antioxydant : E331, arômes, conservateur : E202). PANURE FRITE 30 % [farine de blé, eau, huile de tournesol, sel, levure, épices (paprika, curcuma) amidon et protéine de blé].

Allergens: Gluten

Traces: Celery, Eggs, Gluten, Milk
- Ingredient information
  - preparation-de-viande-de-poulet-traitee-en-salaison: 70.0%
  - — preparation-de-viande-de-poulet: 28.0%
  - — Water: 19.5% (estimate)
  - — preparation-de-viande-de-dinde: 11.0%
  - — Starch: 5.8% (estimate)
  - — Wheat protein: 2.9% (estimate)
  - — Salt: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - Breadcrumbs: 30.0%
  - — Wheat flour: 16.9% (estimate)
  - — Water: 6.6% (estimate)
  - — Sunflower oil: 3.3% (estimate)
  - — Salt: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - —— Paprika: < 2% (estimate)
  - —— Turmeric: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — Wheat protein: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-viande-de-poulet-traitee-en-salaison, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:preparation-de-viande-de-poulet-traitee-en-salaison, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-viande-de-poulet-traitee-en-salaison, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PRÉPARATION DE VIANDE DE POULET TRAITÉE EN SALAISON 70% (préparation de viande de poulet 28%, eau, préparation de viande de dinde 11%, amidon, protéines de blé, sel, antioxydant (e331), arômes, conservateur (e202)), PANURE 30% (farine de blé, eau, huile de tournesol, sel, levure, épices (paprika, curcuma), amidon, protéine de blé)
PRÉPARATION DE VIANDE DE POULET TRAITÉE EN SALAISON -> fr:preparation-de-viande-de-poulet-traitee-en-salaison – percent_min: 70 – percent: 70 – percent_max: 70

préparation de viande de poulet -> fr:preparation-de-viande-de-poulet – percent_min: 28 – percent: 28 – percent_max: 28

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11 – percent_estimate: 19.5 – percent_max: 28

préparation de viande de dinde -> fr:preparation-de-viande-de-dinde – percent_min: 11 – percent: 11 – percent_max: 11

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.5 – percent_estimate: 5.75 – percent_max: 11

protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.875 – percent_max: 10.1666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

antioxydant -> en:antioxidant – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

conservateur -> en:preservative – percent_min: 0 – percent_estimate: 1.375 – percent_max: 1

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.375 – percent_max: 1

PANURE -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 30 – percent: 30 – percent_max: 30

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.75 – percent_estimate: 16.875 – percent_max: 30

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 6.5625 – percent_max: 15

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 3.28125 – percent_max: 10

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

protéine de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.28125 – percent_max: 1

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.7 %
Processing	10.5 %
Packaging	2.6 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		High

Green-Score for this product

Impact for this product: D (Score: 26/100)
Product: Petits Panés de poulet (x 6) – Carrefour – 200 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LA VRAIE-CROIX - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on September 4, 2013, 1:35:47 PM CEST by agamitsudo
Last edit of product page on August 11, 2023, 12:14:09 PM CEST by org-carrefour.
Product page also edited by jacob80, packbot, teolemon.

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Petits Panés de poulet (x 6) – Carrefour – 200 g