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Gésiers de volaille Confits dans la graisse de canard Traités en salaison - Carrefour - 300 g e

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Gésiers de volaille Confits dans la graisse de canard Traités en salaison - Carrefour - 300 g e

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190265238 (EAN / EAN-13)

Common name: Gésiers de volaille cuisinés en confit, cuits dans la graisse de canard, traités en salaison.

Quantity: 300 g e

Packaging: Cardboard, fr:Sachet plastique

Brands: Carrefour

Categories: Fish and meat and eggs, Offals, Gizzards, Chicken gizzards

Labels, certifications, awards: French meat, French poultry, Made in France, Nutriscore

Origin of the product and/or its ingredients: Gésiers de volaille origine UE

Origin of ingredients: France

Producer: Fabriqué en France par EMB 72264 pour Interdis

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    8 ingredients

    : Gésiers de poulet 75%, graisse de canard 15%, sel, arômes, conservateu : nitrite de sodium, antioxydant : érythorbate de sodium.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gésiers de poulet 75%, graisse de canard 15%, sel, arômes, conservateu (nitrite de sodium), antioxydant (érythorbate de sodium)
    1. Gésiers de poulet -> fr:gesiers-de-poulet - percent_min: 75 - percent: 75 - percent_max: 75
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 15 - percent: 15 - percent_max: 15
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 10
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. conservateu -> fr:conservateu - percent_min: 0 - percent_max: 3.33333333333333
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 653, rounded value: 653)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Chicken gizzards
    Energy 653 kj
    (156 kcal)     		653 kj
    (156 kcal)     		-2%
    Fat 8 g 8 g +4%
    Saturated fat 2.5 g 2.5 g +5%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 21 g 21 g -3%
    Salt 1.7 g 1.7 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: picto GDA Ces gésiers de volaille ont été cuisinés avec le plus grand soin afin de préserver tout leur moelleux. Pour que vous puissiez en savourer tous les arômes, nous les avons cuits lentement dans de la graisse de canard. Ouvrir ici (dans le demi cercle représentant l'ouverture facile en bas du verso) Confits dans la graisse de canard Fermes et fondants picto poêle 6 min

Preparation: Au bain marie : plongez le sachet 10 minutes dans l'eau frémissante. A la poêle : réchauffez les gésiers 6 minutes à feu vif. Au micro-ondes : percez le sachet et placez-le dans un récipient spécial micro-ondes. Recouvrez et réchauffez-le 2 minutes 30 à 850 w. Pour préserver tout le moelleux de vos gésiers, nous vous conseillons de privilégier l'un des deux premiers modes de réchauffage.

Recipe idea: 1 paquet de gésiers de volaille confits Carrefour 2 cuillères à soupe d' huile de noix 1 cuillère à soupe de vinaigre de framboise 100g de Comté AOP 1 laitue 60g de cerneaux de noix Préparez la vinaigrette: dans un saladier, mélangez l'huile de noix avec le vinaigre de framboise. Lavez et essorez la salade puis mettez-la dans le saladier. Ajoutez le Comté AOP coupé en dés et les cerneaux de noix. Mélangez. Faites cuire les gésiers dans une poêle pendant 6 minutes à feu vif. Ajoutez-les à la salade juste avant de servir.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. A consommer jusqu'au/ N° de lot : voir sur le dessus de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, gdalphinet, happyseb, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, tacinte, teolemon, yuka.WkljQ1RZTXhwS1Vhc2ZRaHdSK0Y0OU40M3JTMFlES09DZTRESWc9PQ, yuka.WllNWlNLSUhuZVFtdk13OTdFUE0ydEZ5OWNTdGVHT3FJdWtQSVE9PQ, yuka.ZElBTEMvOVFwNmdUbHZRNHJnS0p4ZXA1Lzc2bldtK1ROYnNxSVE9PQ.

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