Pâté de campagne breton aux fines herbes - Mere Lalie - 130 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3270270005051 (EAN / EAN-13)
Quantity: 130 g
Packaging: fr:Bocal verre, fr:Capsule métal
Brands: Mere Lalie
Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés
Labels, certifications, awards:
French meat, No preservatives, French pork, No colorings, PGI, Produced in Brittany
Origin of ingredients: France
Manufacturing or processing places: France, Bretagne, Binic
Traceability code: 22055A, FR 22.007.001 CE - Binic (Côtes-d'Armor, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Pork liver, fr:Couenne de porc, Egg
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Pork liver, fr:Couenne de porc
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Details of the analysis of the ingredients
: Gorge de porc, foie de porc, couenne de porc, oignons, oeufs, farine de blé, fines herbes 1.4% (persil, thym, laurier), sel, poivre, ail- Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent_max: 91.6
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 1.4 - percent_max: 46.5
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.4 - percent_max: 31.4666666666667
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent_max: 23.95
- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 19.44
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 16.4333333333333
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.466666666666667 - percent_max: 1.4
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.466666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.02864583333333, rounded value: 7)
Negative points: 18
- Energy: 3 / 10 (value: 1234, rounded value: 1234)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Country-style pâté or terrine
Category: Country-style pâté or terrine
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 5.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.1 %
Processing
15.5 %
Packaging
4.2 %
Transportation
1.3 %
Distribution
0.6 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Capsule Metal High Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Pâté de campagne breton aux fines herbes - Mere Lalie - 130 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +1
Final score: 40/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
531 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.7 %
Processing
10.1 %
Packaging
6.3 %
Transportation
2.4 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Capsule (Metal)
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alexandre50, autorotate-bot, mere-lalie, openfoodfacts-contributors, org-mere-lalie, roboto-app, teolemon, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ, yuka.V1lNbUFQb05sS2MxdlBBbHhqVC80bzlaNlk2SFpWTHBFcnMvSVE9PQ.