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Joyeuse - Daco Bello - 350 g

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Joyeuse - Daco Bello - 350 g

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Barcode: 3270720010925 (EAN / EAN-13)

Quantity: 350 g

Brands: Daco Bello

Countries where sold: France

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Health

Ingredients

  • icon

    103 ingredients

    : (en proportions variables) : pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe dlananas, pulpe de frmboisq pulpe d'orange, purée de poire), sucre, sirop de glucose, Qélifiant : E440) acidifiant : E330) correcteur diacidité E331, arômes, colorants ' El 00 - El 41 - El 60cG163) dattes fourrées (pâtes d'amandes (sucre, amandes 33%, sucre inverti, stabilisant. E420) sirop de glucose, conservateur : E202, arôme, invertase, colorants : El 01 - El 20-EI 41), dattes Deglet Nour dénoyautées 50%), pâte dlamandes décorée (sucre, amandes 33%, stabilisants. E420-E1103, sirop de glucosq sirop de sucre invertis arôme, consewateur E200, colorants. El 20-EI 46), décor (sucre, épaississant : E414 albumine de let solubilisé) acidifiant E330) humectant E422j émulsifiant lécithine de concentré de carthame, colorants : El 20-EI 60a?El 72), fruits en pâte dlamandes (sucre, amandes 33%, stabilisants ' E420-E11031 sirop de glucose, de sucre inverti, arôme, consen/ateur : E200, colorants. El 20-EI 41 - extrait de carthame), loukoums pépites (sucre, pépites sucrées 15% (pépites d'orange (pulpe dorange 32%, sucre, pomme, dextrose, fibre dlananasj correcteur dlacidité. E330, gélifiant E401j stûbilisant E341 ii, arôme orange pépites de fraises (sucre, purée de fraise 31%, pommq dextrose, fibre dlananas, gélifiant : E401) arômes, stabilisant : E341 ii} colorant El 60a, correcteur d'acidité : E330), amidon de blé eau, coloranis , E141-E161 b - El 63, arômes, acidifiant. E330)j macarons en pâte d'amandes {sucre, amandes 3206 sirop de glucose, stabilisants : E420i-E422?E1103) amandes colorants El 20-E133E141i. El 61 loukoums coco (sucre; eau} amidon de blé, noix de coco 3%) acidifiant E330} arômes, colorants
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E161b - Lutein
    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pulpe-dlananas, fr:pulpe-de-frmboisq-pulpe-d-orange, fr:qelifiant, fr:e440-acidifiant, fr:e330-correcteur-diacidite-e331, fr:colorants-el-00, fr:el-41, fr:el-60cg163-dattes-fourrees, fr:el-01, fr:el-20-ei-41, fr:pate-dlamandes-decoree, fr:sirop-de-glucosq-sirop-de-sucre-invertis-arome, fr:consewateur-e200, fr:el-20-ei-46, fr:e414-albumine-de-let-solubilise, fr:e330-humectant-e422j-emulsifiant-lecithine-de-concentre-de-carthame, fr:el-20-ei-60a-el-72, fr:fruits-en-pate-dlamandes, fr:e11031-sirop-de-glucose, fr:consen, fr:ateur, fr:el-20-ei-41, fr:loukoums-pepites, fr:pepites-sucrees, fr:pepites-d-orange, fr:pulpe-dorange, fr:fibre-dlananasj-correcteur-dlacidite, fr:gelifiant-e401j-stubilisant-e341ii, fr:arome-orange-pepites-de-fraises, fr:pommq-dextrose, fr:fibre-dlananas, fr:e341ii-colorant-el-60a, fr:amidon-de-ble-eau, fr:coloranis, fr:el-63, fr:e330-j-macarons-en-pate-d-amandes, fr:amandes-3206-sirop-de-glucose, fr:e422-e1103-amandes-colorants-el-20, fr:e133e141i, fr:el-61-loukoums-coco, fr:noix-de-coco-3-acidifiant, fr:e330-aromes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:pulpe-dlananas, fr:pulpe-de-frmboisq-pulpe-d-orange, fr:qelifiant, fr:e440-acidifiant, fr:e330-correcteur-diacidite-e331, fr:colorants-el-00, fr:el-41, fr:el-60cg163-dattes-fourrees, Invert sugar, fr:el-01, fr:el-20-ei-41, fr:pate-dlamandes-decoree, fr:sirop-de-glucosq-sirop-de-sucre-invertis-arome, fr:consewateur-e200, fr:el-20-ei-46, fr:e414-albumine-de-let-solubilise, fr:e330-humectant-e422j-emulsifiant-lecithine-de-concentre-de-carthame, fr:el-20-ei-60a-el-72, fr:fruits-en-pate-dlamandes, fr:e11031-sirop-de-glucose, Invert sugar, fr:consen, fr:ateur, fr:el-20-ei-41, fr:loukoums-pepites, fr:pepites-sucrees, fr:pepites-d-orange, fr:pulpe-dorange, fr:fibre-dlananasj-correcteur-dlacidite, fr:gelifiant-e401j-stubilisant-e341ii, fr:arome-orange-pepites-de-fraises, fr:pommq-dextrose, fr:fibre-dlananas, fr:e341ii-colorant-el-60a, fr:amidon-de-ble-eau, fr:coloranis, fr:el-63, fr:e330-j-macarons-en-pate-d-amandes, fr:amandes-3206-sirop-de-glucose, fr:e422-e1103-amandes-colorants-el-20, fr:e133e141i, fr:el-61-loukoums-coco, fr:noix-de-coco-3-acidifiant, fr:e330-aromes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pulpe-dlananas, fr:pulpe-de-frmboisq-pulpe-d-orange, fr:qelifiant, fr:e440-acidifiant, fr:e330-correcteur-diacidite-e331, fr:colorants-el-00, fr:el-41, fr:el-60cg163-dattes-fourrees, Invert sugar, fr:el-01, fr:el-20-ei-41, fr:pate-dlamandes-decoree, fr:sirop-de-glucosq-sirop-de-sucre-invertis-arome, fr:consewateur-e200, fr:el-20-ei-46, fr:e414-albumine-de-let-solubilise, fr:e330-humectant-e422j-emulsifiant-lecithine-de-concentre-de-carthame, fr:el-20-ei-60a-el-72, fr:fruits-en-pate-dlamandes, fr:e11031-sirop-de-glucose, Invert sugar, fr:consen, fr:ateur, fr:el-20-ei-41, fr:loukoums-pepites, fr:pepites-sucrees, fr:pepites-d-orange, fr:pulpe-dorange, fr:fibre-dlananasj-correcteur-dlacidite, fr:gelifiant-e401j-stubilisant-e341ii, fr:arome-orange-pepites-de-fraises, fr:pommq-dextrose, fr:fibre-dlananas, fr:e341ii-colorant-el-60a, fr:amidon-de-ble-eau, fr:coloranis, fr:el-63, fr:e330-j-macarons-en-pate-d-amandes, fr:amandes-3206-sirop-de-glucose, fr:e422-e1103-amandes-colorants-el-20, fr:e133e141i, fr:el-61-loukoums-coco, fr:noix-de-coco-3-acidifiant, fr:e330-aromes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pulpe dlananas, pulpe de frmboisq pulpe d'orange, purée de poire, sucre, sirop de glucose, Qélifiant (e440) acidifiant), e330) correcteur diacidité e331, arômes, colorants ' El 00, El 41, El 60cG163) dattes fourrées (pâtes d'amandes (sucre, amandes 33%, sucre inverti, stabilisant, e420), sirop de glucose, conservateur (e202), arôme, invertase, colorants (El 01), El 20-EI 41), dattes Deglet Nour 50%, pâte dlamandes décorée (sucre, amandes 33%, stabilisants, e420, e1103, sirop de glucosq sirop de sucre invertis arôme, consewateur e200, colorants, El 20-EI 46), décor (sucre, épaississant (e414 albumine de let solubilisé)), acidifiant (e330) humectant E422j émulsifiant lécithine de concentré de carthame), colorants (El 20-EI 60a?El 72), fruits en pâte dlamandes (sucre, amandes 33%, stabilisants (e420), E11031 sirop de glucose, de sucre inverti, arôme, consen, ateur (e200), colorants, El 20-EI 41, extrait de carthame), loukoums pépites, sucre, pépites sucrées 15%, pépites d'orange (pulpe dorange 32%, sucre, pomme, dextrose, fibre dlananasj correcteur dlacidité, e330, gélifiant E401j stûbilisant e341ii, arôme orange pépites de fraises (sucre, purée de fraise 31%, pommq dextrose, fibre dlananas, gélifiant (e401)), arômes, stabilisant (e341ii} colorant El 60a), correcteur d'acidité (e330)), amidon de blé eau, coloranis, e141, e161b, El 63, arômes, acidifiant, e330)j macarons en pâte d'amandes (sucre, amandes 3206 sirop de glucose, stabilisants (e420i), e422?e1103) amandes colorants El 20, E133E141i, El 61 loukoums coco, sucre, eau), amidon de blé, noix de coco 3%) acidifiant (e330} arômes), colorants
    1. pulpe dlananas -> fr:pulpe-dlananas
    2. pulpe de frmboisq pulpe d'orange -> fr:pulpe-de-frmboisq-pulpe-d-orange
    3. purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Qélifiant -> fr:qelifiant
      1. e440) acidifiant -> fr:e440-acidifiant
    7. e330) correcteur diacidité e331 -> fr:e330-correcteur-diacidite-e331
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. colorants ' El 00 -> fr:colorants-el-00
    10. El 41 -> fr:el-41
    11. El 60cG163) dattes fourrées -> fr:el-60cg163-dattes-fourrees
      1. pâtes d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
        3. sucre inverti -> en:invert-sugar
        4. stabilisant -> en:stabiliser
        5. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. invertase -> en:e1103 - vegan: yes - vegetarian: yes
      6. colorants -> en:colour
        1. El 01 -> fr:el-01
      7. El 20-EI 41 -> fr:el-20-ei-41
    12. dattes Deglet Nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 50
    13. pâte dlamandes décorée -> fr:pate-dlamandes-decoree
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
      3. stabilisants -> en:stabiliser
      4. e420 -> en:e420 - vegan: yes - vegetarian: yes
      5. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      6. sirop de glucosq sirop de sucre invertis arôme -> fr:sirop-de-glucosq-sirop-de-sucre-invertis-arome
      7. consewateur e200 -> fr:consewateur-e200
      8. colorants -> en:colour
      9. El 20-EI 46 -> fr:el-20-ei-46
    14. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. épaississant -> en:thickener
        1. e414 albumine de let solubilisé -> fr:e414-albumine-de-let-solubilise
    15. acidifiant -> en:acid
      1. e330) humectant E422j émulsifiant lécithine de concentré de carthame -> fr:e330-humectant-e422j-emulsifiant-lecithine-de-concentre-de-carthame
    16. colorants -> en:colour
      1. El 20-EI 60a?El 72 -> fr:el-20-ei-60a-el-72
    17. fruits en pâte dlamandes -> fr:fruits-en-pate-dlamandes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
      3. stabilisants -> en:stabiliser
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      4. E11031 sirop de glucose -> fr:e11031-sirop-de-glucose
      5. de sucre inverti -> en:invert-sugar
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. consen -> fr:consen
      8. ateur -> fr:ateur
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      9. colorants -> en:colour
      10. El 20-EI 41 -> fr:el-20-ei-41
      11. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    18. loukoums pépites -> fr:loukoums-pepites
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. pépites sucrées -> fr:pepites-sucrees - percent: 15
    21. pépites d'orange -> fr:pepites-d-orange
      1. pulpe dorange -> fr:pulpe-dorange - percent: 32
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fibre dlananasj correcteur dlacidité -> fr:fibre-dlananasj-correcteur-dlacidite
      6. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. gélifiant E401j stûbilisant e341ii -> fr:gelifiant-e401j-stubilisant-e341ii
      8. arôme orange pépites de fraises -> fr:arome-orange-pepites-de-fraises
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 31
        3. pommq dextrose -> fr:pommq-dextrose
        4. fibre dlananas -> fr:fibre-dlananas
        5. gélifiant -> en:gelling-agent
          1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. stabilisant -> en:stabiliser
        1. e341ii} colorant El 60a -> fr:e341ii-colorant-el-60a
      11. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. amidon de blé eau -> fr:amidon-de-ble-eau
    23. coloranis -> fr:coloranis
    24. e141 -> en:e141 - vegan: yes - vegetarian: yes
    25. e161b -> en:e161b - vegan: yes - vegetarian: yes
    26. El 63 -> fr:el-63
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. acidifiant -> en:acid
    29. e330)j macarons en pâte d'amandes -> fr:e330-j-macarons-en-pate-d-amandes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes 3206 sirop de glucose -> fr:amandes-3206-sirop-de-glucose
      3. stabilisants -> en:stabiliser
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
      4. e422?e1103) amandes colorants El 20 -> fr:e422-e1103-amandes-colorants-el-20
      5. E133E141i -> fr:e133e141i
      6. El 61 loukoums coco -> fr:el-61-loukoums-coco
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. noix de coco 3%) acidifiant -> fr:noix-de-coco-3-acidifiant
      1. e330} arômes -> fr:e330-aromes
    32. colorants -> en:colour

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,561 kj
    (373 kcal)
    Fat 6.2 g
    Saturated fat 0.9 g
    Carbohydrates 75 g
    Sugars 68 g
    Fiber 2.8 g
    Proteins 3.1 g
    Salt 0.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 159.524 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UVBvWUxxbGJudVFJbGRzKzFUZnUyYzE4NElPTlhXYVFEOFl3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt7fYP4_xLUFj3unxaVmsaKCo30Rt9L_tnUaqs.

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