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Malibu - Daco Bello

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Barcode: 3270720013568 (EAN / EAN-13)

Brands: Daco Bello

Countries where sold: France

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Health

Ingredients

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    70 ingredients

    French: Daco France SAS ZI. rue Luigi Galvani 92160 Antony Réf : 8962B Malibu Assortirt*nt de confiseries (en proportions vadà?es) : abricots fourrés (pâte diamandes (sucre, amandes 33%, sucre invedi, stab!hsant : E420 SLP ce tucose; conserŒtetr. EYJ2, arôme, inveâase, ccioreìGŒ101-E120-Ëï4Wabricots secs dénoyautés (abhcots ccnserva pites de fruits (pulpe et purée de fruits 50% (oujpe de pomme, pulpe de framboise, - tee ce ire), sucre, sap de glucose) gé}ifiant E44Ôi acidifiant : E33û, correcteur d'acidite arômes, cotorants • EICq3à141-EiEtE1ô3), dattes fourrées (pètes demandes (gecre, amandes 33%, sucre ir;vedi stabiliser, E420, s;rcp de aiccose, E202 invertase, Deq!et derzputees 50%, sucre cgëaiiŒe), coco (sure, amendes •32%, de coco râpée sirop de glutiose; : - E420i•E11 Clî, amendes i 61 b}} pâte demandes décorée (pâte (score 33%EËrJïerts. s., - 1103 de sirop de sucre arome, conservatecr 'EVVo!orerts ce en pâte (sure, amandes 32%, s;rop de gfütose, stabilsarts . E420i-EZ22 - E110s, dit)andes Traces possibles d'arachides, d'autres fruis à coque, de sésame, de soja, de glv:en, de lait et
    Allergens: Nuts, Sesame seeds
    Traces: Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E120 - Cochineal
    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:daco-france-sas-zi, fr:rue-luigi-galvani-92160-antony-ref, fr:8962b-malibu-assortirt-nt-de-confiseries, fr:en-proportions-vada-es, fr:abricots-fourres, fr:pate-diamandes, fr:sucre-invedi, fr:stab-hsant, fr:e420-slp-ce-tucose, fr:conseroetetr, fr:eyj2, fr:inveaase, fr:ccioreigoe101, fr:e120-ei4wabricots-secs-denoyautes, fr:abhcots-ccnserva-pites-de-fruits, fr:oujpe-de-pomme, fr:tee-ce-ire, fr:sap-de-glucose, fr:ge-ifiant-e44oi-acidifiant, fr:e33u, fr:correcteur-d-acidite-aromes, fr:cotorants, fr:eicq3a141-eiete1o3, fr:dattes-fourrees, fr:petes-demandes, fr:gecre, fr:sucre-ir, fr:vedi-stabiliser, fr:s, fr:rcp-de-aiccose, fr:e202-invertase, fr:deq-et-derzputees, fr:sucre-cgeaiioee, fr:sure, fr:amendes, fr:de-coco-rapee-sirop-de-glutiose, fr:e11-cli, fr:amendes-i-61-b-pate-demandes-decoree, fr:score-33-eerjierts, fr:s, fr:1103-de-sirop-de-sucre-arome, fr:conservatecr-evvo-orerts-ce-en-pate, fr:sure, fr:s, fr:rop-de-gfutose, fr:stabilsarts, fr:ez22, fr:dit, fr:andes, fr:d-autres-fruis-a-coque, fr:de-glv, fr:en

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:daco-france-sas-zi, fr:rue-luigi-galvani-92160-antony-ref, fr:8962b-malibu-assortirt-nt-de-confiseries, fr:en-proportions-vada-es, fr:abricots-fourres, fr:pate-diamandes, fr:sucre-invedi, fr:stab-hsant, fr:e420-slp-ce-tucose, fr:conseroetetr, fr:eyj2, fr:inveaase, fr:ccioreigoe101, fr:e120-ei4wabricots-secs-denoyautes, fr:abhcots-ccnserva-pites-de-fruits, Pulp, fr:oujpe-de-pomme, fr:tee-ce-ire, fr:sap-de-glucose, fr:ge-ifiant-e44oi-acidifiant, fr:e33u, fr:correcteur-d-acidite-aromes, fr:cotorants, fr:eicq3a141-eiete1o3, fr:dattes-fourrees, fr:petes-demandes, fr:gecre, fr:sucre-ir, fr:vedi-stabiliser, fr:s, fr:rcp-de-aiccose, fr:e202-invertase, fr:deq-et-derzputees, fr:sucre-cgeaiioee, fr:sure, fr:amendes, fr:de-coco-rapee-sirop-de-glutiose, fr:e11-cli, fr:amendes-i-61-b-pate-demandes-decoree, Dough, fr:score-33-eerjierts, fr:s, fr:1103-de-sirop-de-sucre-arome, fr:conservatecr-evvo-orerts-ce-en-pate, fr:sure, fr:s, fr:rop-de-gfutose, fr:stabilsarts, fr:ez22, fr:dit, fr:andes, fr:d-autres-fruis-a-coque, fr:de-glv, fr:en

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Daco France SAS ZI, rue Luigi Galvani 92160 Antony Réf (8962B Malibu Assortirt*nt de confiseries (en proportions vadà?es)), abricots fourrés, pâte diamandes, sucre, amandes 33%, sucre invedi, stab!hsant (e420 SLP ce tucose), conserŒtetr, EYJ2, arôme, inveâase, ccioreìGŒ101, e120-Ëï4Wabricots secs dénoyautés, abhcots ccnserva pites de fruits (pulpe, purée de fruits 50% (oujpe de pomme, framboise, tee ce ire), sucre, sap de glucose), gé}ifiant E44Ôi acidifiant (E33û), correcteur d'acidite arômes, cotorants, EICq3à141-EiEtE1ô3, dattes fourrées, pètes demandes (gecre, amandes 33%, sucre ir, vedi stabiliser, e420, s, rcp de aiccose, e202 invertase, Deq!et derzputees 50%, sucre cgëaiiŒe), coco, sure, amendes 32%, de coco râpée sirop de glutiose, e420i, E11 Clî, amendes i 61 b}} pâte demandes décorée, pâte, score 33%EËrJïerts, s, 1103 de sirop de sucre arome, conservatecr 'EVVo!orerts ce en pâte (sure, amandes 32%, s, rop de gfütose, stabilsarts, e420i, EZ22, E110s, dit), andes, d'autres fruis à coque, de sésame, de soja, de glv (en), de lait et
    1. Daco France SAS ZI -> fr:daco-france-sas-zi
    2. rue Luigi Galvani 92160 Antony Réf -> fr:rue-luigi-galvani-92160-antony-ref
      1. 8962B Malibu Assortirt*nt de confiseries -> fr:8962b-malibu-assortirt-nt-de-confiseries
        1. en proportions vadà?es -> fr:en-proportions-vada-es
    3. abricots fourrés -> fr:abricots-fourres
    4. pâte diamandes -> fr:pate-diamandes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
    7. sucre invedi -> fr:sucre-invedi
    8. stab!hsant -> fr:stab-hsant
      1. e420 SLP ce tucose -> fr:e420-slp-ce-tucose
    9. conserŒtetr -> fr:conseroetetr
    10. EYJ2 -> fr:eyj2
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. inveâase -> fr:inveaase
    13. ccioreìGŒ101 -> fr:ccioreigoe101
    14. e120-Ëï4Wabricots secs dénoyautés -> fr:e120-ei4wabricots-secs-denoyautes
    15. abhcots ccnserva pites de fruits -> fr:abhcots-ccnserva-pites-de-fruits
      1. pulpe -> en:pulp
      2. purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 50
        1. oujpe de pomme -> fr:oujpe-de-pomme
        2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
        3. tee ce ire -> fr:tee-ce-ire
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sap de glucose -> fr:sap-de-glucose
    16. gé}ifiant E44Ôi acidifiant -> fr:ge-ifiant-e44oi-acidifiant
      1. E33û -> fr:e33u
    17. correcteur d'acidite arômes -> fr:correcteur-d-acidite-aromes
    18. cotorants -> fr:cotorants
    19. EICq3à141-EiEtE1ô3 -> fr:eicq3a141-eiete1o3
    20. dattes fourrées -> fr:dattes-fourrees
    21. pètes demandes -> fr:petes-demandes
      1. gecre -> fr:gecre
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
      3. sucre ir -> fr:sucre-ir
      4. vedi stabiliser -> fr:vedi-stabiliser
      5. e420 -> en:e420 - vegan: yes - vegetarian: yes
      6. s -> fr:s
      7. rcp de aiccose -> fr:rcp-de-aiccose
      8. e202 invertase -> fr:e202-invertase
      9. Deq!et derzputees -> fr:deq-et-derzputees - percent: 50
      10. sucre cgëaiiŒe -> fr:sucre-cgeaiioee
    22. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    23. sure -> fr:sure
    24. amendes -> fr:amendes - percent: 32
    25. de coco râpée sirop de glutiose -> fr:de-coco-rapee-sirop-de-glutiose
    26. e420i -> en:e420i - vegan: yes - vegetarian: yes
    27. E11 Clî -> fr:e11-cli
    28. amendes i 61 b}} pâte demandes décorée -> fr:amendes-i-61-b-pate-demandes-decoree
    29. pâte -> en:dough
    30. score 33%EËrJïerts -> fr:score-33-eerjierts
    31. s -> fr:s
    32. 1103 de sirop de sucre arome -> fr:1103-de-sirop-de-sucre-arome
    33. conservatecr 'EVVo!orerts ce en pâte -> fr:conservatecr-evvo-orerts-ce-en-pate
      1. sure -> fr:sure
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 32
      3. s -> fr:s
      4. rop de gfütose -> fr:rop-de-gfutose
      5. stabilsarts -> fr:stabilsarts
      6. e420i -> en:e420i - vegan: yes - vegetarian: yes
      7. EZ22 -> fr:ez22
      8. E110s -> en:e110 - vegan: yes - vegetarian: yes
      9. dit -> fr:dit
    34. andes -> fr:andes
    35. d'autres fruis à coque -> fr:d-autres-fruis-a-coque
    36. de sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    37. de soja -> en:soya - vegan: yes - vegetarian: yes
    38. de glv -> fr:de-glv
      1. en -> fr:en
    39. de lait et -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,159.2 kj
    (274 kcal)
    Fat 6.5 g
    Saturated fat 0.5 g
    Carbohydrates 52 g
    Sugars 47 g
    Fiber 2.8 g
    Proteins 2.9 g
    Salt 0.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 148 %

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Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.UUtrSFNvUUhuZE11bXRvMzNpN1Yvc3R6N1p1cEJtam9MZmdJSWc9PQ.

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