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Assortiment de confiseries Diamant – Daco Bello – 500 g

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Assortiment de confiseries Diamant – Daco Bello – 500 g

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Barcode:
3270720013704(EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Cardboard

Brands: Daco Bello

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Packaged in France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      4/10 points (1541kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (68g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

    • icon

      Fiber

      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (19 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy 1,541 kj
    (368 kcal)     		-13%
    Fat 6.5 g -55%
    Saturated fat 0.7 g -91%
    Carbohydrates 71 g +5%
    Sugars 68 g +38%
    Fiber 4.2 g +99%
    Proteins 3.7 g -7%
    Salt 0.03 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.525 %

Ingredients

  • icon

    145 ingredients

    French: dattes fourrées (dattes dénoyautées (dattes, sirop de glucose, conservateur : E202). pâte d'amandes (sucre, amandes 33%, sucre inverti, sirop de glucose, stabilisant : E420, conservateur : E202, arôme, enzyme, colorants : E120, E 141, E160b)), loukoums pépites (sucre, pépites 15% (pépites sucrées (sucre, amidon de blé et de mais, sirop de glucose, colorants E101-E 131, agent d'enrobage : E901, huile de noix de coco), pépites d'orange (pulpe d'orange 32%, sucre, pomme, dextrose, fibre d'ananas, correcteur d'acidité : E330, gélifiant : E401, stabilisant : E341ii, arôme orange 0.34%)), amidon de blé. eau, colorants : E141-E161b, arôme, acidifiant : E330), pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe d'ananas, pulpe de framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant E440, acidifiant E330, correcteur d'acidité : E331, arômes, colorants : E100-E141-E 160c-E 163). fruits en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorants: E163-E 141-extrait de carthame, acidifiant : E330), pâte d'amandes décorée (pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs E200-E202, colorants E141-E163. acidifiant E330), cerise confite verte (cerise 52%, sirop de glucose-fructose, colorants : E133-E150a, correcteur d'acidité : E330, conservateur : anhydride sulfureux) et/ou cerise confite rouge (cerise 58%, sucre, correcteur d'acidité : E330, conservateurs : E202-anhydride sulfureux, colorant : E120)), fraises en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-invertase, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorant: E 163, acidifiant E330)
    Allergens: Gluten, Nuts, Sulphur dioxide and sulphites

    • Ingredient information

      • dattes-fourrees: 35.0% (estimate)

      • — Date: 21.2% (estimate)

      • —— Date: 11.9% (estimate)

      • —— Glucose syrup: 4.7% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • —— Preservative: 4.7% (estimate)

      • ——— E202: 4.7% (estimate)

      • — Almond paste: 13.8% (estimate)

      • —— Sugar: 6.9% (estimate)

      • —— Almond: 3.4% (estimate)

      • —— Invert sugar: < 2% (estimate)

      • —— Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • —— Stabiliser: < 2% (estimate)

      • ——— E420: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • ——— E202: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • —— Enzyme: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • ——— E120: < 2% (estimate)

      • —— E141: < 2% (estimate)

      • —— E160b: < 2% (estimate)

      • loukoums-pepites: 25.0% (estimate)

      • Sugar: 21.7% (estimate)

      • pepites: 15.0%

      • pepites-sucrees: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Wheat starch: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — colorants-e101: < 2% (estimate)

      • — E131: < 2% (estimate)

      • — Glazing agent: < 2% (estimate)

      • —— E901: < 2% (estimate)

      • — Oil: < 2% (estimate)

      • —— Coconut oil: < 2% (estimate)

      • pepites-d-orange: < 2% (estimate)

      • — Orange pulp: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Apple: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Pineapple fibre: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E401: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E341ii: < 2% (estimate)

      • — Orange flavouring: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Water: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E141: < 2% (estimate)

      • E161b: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • pates-de-fruits: < 2% (estimate)

      • — Pulp: < 2% (estimate)

      • — Fruit puree: < 2% (estimate)

      • —— Apple pulp: < 2% (estimate)

      • —— Pineapple: < 2% (estimate)

      • —— Raspberry: < 2% (estimate)

      • —— Orange pulp: < 2% (estimate)

      • —— Pear puree: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Gelling agent: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E331: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E100: < 2% (estimate)

      • — E141: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — E163: < 2% (estimate)

      • fruits-en-pate-d-amandes: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Almond: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E420: < 2% (estimate)

      • — E1103: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Invert sugar syrup: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E200: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E163: < 2% (estimate)

      • — E141: < 2% (estimate)

      • — Safflower concentrate: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • pate-d-amandes-decoree: < 2% (estimate)

      • — Almond paste: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Almond: < 2% (estimate)

      • —— Stabiliser: < 2% (estimate)

      • ——— E420: < 2% (estimate)

      • —— E1103: < 2% (estimate)

      • —— Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • —— Invert sugar syrup: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • —— conservateurs-e200: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • —— colorants-e141: < 2% (estimate)

      • —— E163: < 2% (estimate)

      • —— Acid: < 2% (estimate)

      • ——— E330: < 2% (estimate)

      • — cerise-confite-verte: < 2% (estimate)

      • —— Cherry: < 2% (estimate)

      • —— Glucose-fructose syrup: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • ——— E133: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • —— Acidity regulator: < 2% (estimate)

      • ——— E330: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — cerise-confite-rouge: < 2% (estimate)

      • —— Cherry: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Acidity regulator: < 2% (estimate)

      • ——— E330: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • ——— e202-anhydride-sulfureux: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • ——— E120: < 2% (estimate)

      • fraises-en-pate-d-amandes: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Almond: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— e420-invertase: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Invert sugar syrup: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E200: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E163: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    24 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Vegetable fiber
    • Ingredient: Fructose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E100 - Curcumin

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E141 - Copper complexes of chlorophylls and chlorophyllins

  • E150a - Plain caramel

  • E160b - Annatto

  • E160c - Paprika extract

  • E161b - Lutein

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:dattes-fourrees, fr:loukoums-pepites, fr:pepites, fr:pepites-sucrees, fr:colorants-e101, fr:pepites-d-orange, fr:pates-de-fruits, fr:fruits-en-pate-d-amandes, fr:pate-d-amandes-decoree, fr:conservateurs-e200, fr:colorants-e141, fr:cerise-confite-verte, fr:cerise-confite-rouge, fr:e202-anhydride-sulfureux, fr:fraises-en-pate-d-amandes, fr:e420-invertase

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E120, E901, E120

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: dattes fourrées (dattes (dattes, sirop de glucose, conservateur (e202)), pâte d'amandes (sucre, amandes, sucre inverti, sirop de glucose, stabilisant (e420), conservateur (e202), arôme, enzyme, colorants (e120), e141, e160b)), loukoums pépites, sucre, pépites 15%, pépites sucrées (sucre, amidon de blé, de mais, sirop de glucose, colorants e101, e131, agent d'enrobage (e901), huile (huile de noix de coco)), pépites d'orange (pulpe d'orange, sucre, pomme, dextrose, fibre d'ananas, correcteur d'acidité (e330), gélifiant (e401), stabilisant (e341ii), arôme orange), amidon de blé, eau, colorants (e141), e161b, arôme, acidifiant (e330), pâtes de fruits (pulpe, purée de fruits (pulpe de pomme, ananas, framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant (e440), acidifiant (e330), correcteur d'acidité (e331), arômes, colorants (e100), e141, e160c, e163), fruits en pâte d'amandes (sucre, amandes, stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs (e200), e202, colorants (e163), e141, Extrait de carthame, acidifiant (e330)), pâte d'amandes décorée (pâte d'amandes (sucre, amandes, stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs e200, e202, colorants e141, e163, acidifiant (e330)), cerise confite verte (cerise, sirop de glucose-fructose, colorants (e133), e150a, correcteur d'acidité (e330), conservateur), cerise confite rouge (cerise, sucre, correcteur d'acidité (e330), conservateurs (e202-anhydride sulfureux), colorant (e120))), fraises en pâte d'amandes (sucre, amandes, stabilisants (e420-invertase), sirop de glucose, sirop de sucre inverti, arôme, conservateurs (e200), e202, colorant (e163), acidifiant (e330))
    1. dattes fourrées -> fr:dattes-fourrees – percent_min: 15 – percent_max: 55
      1. dattes -> en:date – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 7.5 – percent_max: 55
        1. dattes -> en:date – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 2.5 – percent_max: 55
        2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27.5
        3. conservateur -> en:preservative – percent_min: 0 – percent_max: 18.3333333333333
          1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 18.3333333333333
      2. pâte d'amandes -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 27.5
        1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27.5
        2. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 9.075
        3. sucre inverti -> en:invert-sugar – percent_min: 0 – percent_max: 9.075
        4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.875
        5. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 5.5
          1. e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.5
        6. conservateur -> en:preservative – percent_min: 0 – percent_max: 4.58333333333333
          1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.58333333333333
        7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.92857142857143
        8. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.4375
        9. colorants -> en:colour – percent_min: 0 – percent_max: 3.05555555555556
          1. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.05555555555556
        10. e141 -> en:e141 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
        11. e160b -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    2. loukoums pépites -> fr:loukoums-pepites – percent_min: 15 – percent_max: 35
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 15 – percent_max: 28.3333333333333
    4. pépites -> fr:pepites – percent_min: 15 – percent: 15 – percent_max: 15
    5. pépites sucrées -> fr:pepites-sucrees – percent_min: 0 – percent_max: 15
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 15
      2. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7.5
      3. de mais -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 5
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.75
      5. colorants e101 -> fr:colorants-e101 – percent_min: 0 – percent_max: 3
      6. e131 -> en:e131 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      7. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 2.14285714285714
        1. e901 -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.14285714285714
      8. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.875
        1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 1.875
    6. pépites d'orange -> fr:pepites-d-orange – percent_min: 0 – percent_max: 13.75
      1. pulpe d'orange -> en:orange-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13034 – percent_min: 0 – percent_max: 4.8
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.8
      3. pomme -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 4.58333333333333
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.4375
      5. fibre d'ananas -> en:pineapple-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
      6. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 2.29166666666667
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.29166666666667
      7. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.96428571428571
        1. e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.96428571428571
      8. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1.71875
        1. e341ii -> en:e341ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.71875
      9. arôme orange -> en:orange-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.051
    7. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 11
    8. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.16666666666667
    9. colorants -> en:colour – percent_min: 0 – percent_max: 7.85714285714286
      1. e141 -> en:e141 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.85714285714286
    10. e161b -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.875
    11. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    12. acidifiant -> en:acid – percent_min: 0 – percent_max: 5
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. pâtes de fruits -> fr:pates-de-fruits – percent_min: 0 – percent_max: 5
      1. pulpe -> en:pulp – percent_min: 0 – percent_max: 5
      2. purée de fruits -> en:fruit-puree – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
        1. pulpe de pomme -> en:apple-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 2.5
        2. ananas -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
        3. framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 0.833333333333333
        4. pulpe d'orange -> en:orange-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13034 – percent_min: 0 – percent_max: 0.625
        5. purée de poire -> en:pear-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13037 – percent_min: 0 – percent_max: 0.5
      3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.66666666666667
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.25
      5. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1
        1. e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      6. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.833333333333333
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
      7. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.714285714285714
        1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.714285714285714
      8. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.625
      9. colorants -> en:colour – percent_min: 0 – percent_max: 0.555555555555556
        1. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556
      10. e141 -> en:e141 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      11. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.454545454545455
      12. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
    14. fruits en pâte d'amandes -> fr:fruits-en-pate-d-amandes – percent_min: 0 – percent_max: 4.58333333333333
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.58333333333333
      2. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 1.65
      3. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.52777777777778
        1. e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.52777777777778
      4. e1103 -> en:e1103 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.14583333333333
      5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
      6. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.833333333333333
      7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.714285714285714
      8. conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.625
        1. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.625
      9. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556
      10. colorants -> en:colour – percent_min: 0 – percent_max: 0.5
        1. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      11. e141 -> en:e141 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.454545454545455
      12. Extrait de carthame -> en:safflower-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
      13. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.416666666666667
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
    15. pâte d'amandes décorée -> fr:pate-d-amandes-decoree – percent_min: 0 – percent_max: 4.23076923076923
      1. pâte d'amandes -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 4.23076923076923
        1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.23076923076923
        2. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 1.65
        3. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.41025641025641
          1. e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.41025641025641
        4. e1103 -> en:e1103 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.05769230769231
        5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.846153846153846
        6. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.705128205128205
        7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.604395604395604
        8. conservateurs e200 -> fr:conservateurs-e200 – percent_min: 0 – percent_max: 0.604395604395604
        9. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556
        10. colorants e141 -> fr:colorants-e141 – percent_min: 0 – percent_max: 0.5
        11. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.454545454545455
        12. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.416666666666667
          1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
      2. cerise confite verte -> fr:cerise-confite-verte – percent_min: 0 – percent_max: 2.11538461538462
        1. cerise -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 0 – percent_max: 1.3
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.05769230769231
        3. colorants -> en:colour – percent_min: 0 – percent_max: 0.705128205128205
          1. e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.705128205128205
        4. e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.625
        5. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.5
          1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
        6. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.416666666666667
      3. cerise confite rouge -> fr:cerise-confite-rouge – percent_min: 0 – percent_max: 1.41025641025641
        1. cerise -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 0 – percent_max: 0.966666666666667
        2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.705128205128205
        3. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.555555555555556
          1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.555555555555556
        4. conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.416666666666667
          1. e202-anhydride sulfureux -> fr:e202-anhydride-sulfureux – percent_min: 0 – percent_max: 0.416666666666667
        5. colorant -> en:colour – percent_min: 0 – percent_max: 0.333333333333333
          1. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.333333333333333
    16. fraises en pâte d'amandes -> fr:fraises-en-pate-d-amandes – percent_min: 0 – percent_max: 3.92857142857143
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.92857142857143
      2. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 1.65
      3. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.30952380952381
        1. e420-invertase -> fr:e420-invertase – percent_min: 0 – percent_max: 1.30952380952381
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.982142857142857
      5. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.785714285714286
      6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.654761904761905
      7. conservateurs -> en:preservative – percent_min: 0 – percent_max: 0.561224489795918
        1. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.561224489795918
      8. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.491071428571429
      9. colorant -> en:colour – percent_min: 0 – percent_max: 0.436507936507937
        1. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.436507936507937
      10. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.392857142857143
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.392857142857143

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, yuka.U2F3dUU2WWtxUG95d2NNRzJTbnZ4Y3NrNjVLMVhuNk5HKzBZSVE9PQ.

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