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Cajou Herbe de Provence - Daco Bello - 200 g

noix de cajou herbes de provence et tomate - Product

Cajou Herbe de Provence - Daco Bello - 200 g

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Barcode: 3270720021785 (EAN / EAN-13)

Common name: noix de cajou grillées et assaisonnées

Quantity: 200 g

Packaging: Plastic, Protective gas

Brands: Daco Bello

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Nuts and their products, Dried products, Nuts, Dried plant-based foods, Dried fruits, Roasted nuts, Roasted Cashew Nuts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: herbes et épices UE ou non UE. nox de cajou non UE. tomats UE

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://dacobello.com/products/cajou-her...

Stores: carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Noix de cajou grillées 90%, ail déshydraté 2.6%, poudre de tomates 2,1% (tomates 99,2%, antiagglomérant : carbonate de magnésium), herbes de Provence 1,1%, poivre noir, sel, agent d’enrobage: gomme d'acacia.

Allergens: Nuts

Traces: Celery, Gluten, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Noix de cajou 90%, ail déshydraté 2.6%, tomates 2.1% (tomates 99.2%, antiagglomérant (carbonate de magnésium)), herbes de Provence 1.1%, poivre noir, sel, agent d'enrobage (gomme d'acacia)
Noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 90

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 2.6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 99.2

antiagglomérant -> en:anti-caking-agent

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 1.1

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent d'enrobage -> en:glazing-agent

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 191
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 191.8, rounded value: 191.8)

Negative points: 18

Energy: 7 / 10 (value: 2509, rounded value: 2509)

Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (18 - 13)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25.0g)	Compared to: Roasted Cashew Nuts
Energy	2,509 kj (604 kcal)	627 kj (151 kcal)	-1%
Fat	46 g	11.5 g	-3%
Saturated fat	8.2 g	2.05 g	-6%
Carbohydrates	26 g	6.5 g	+2%
Sugars	6.1 g	1.52 g	-4%
Fiber	3 g	0.75 g	-37%
Proteins	20 g	5 g	+7%
Salt	0.6 g	0.15 g	-14%
Magnesium	257 mg	64.3 mg	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	191.8 %	191.8 %

Serving size: 25.0g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.