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Aria - DACO BELLO - 350 g

Aria - DACO BELLO - 350 g

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Barcode: 3270720021853 (EAN / EAN-13)

Quantity: 350 g

Brands: DACO BELLO

Countries where sold: France

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Health

Ingredients

  • icon

    158 ingredients


    French: Poires séchées (poires, conservateur : anhydride sulfureux), pâtes de fruits (pulpe et purée de fruits 50% (pulpe de pomme, pulpe d'ananas, pulpe de framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant : E440, acidifiant : E330, correcteur d'acidité : E331, arômes, colorant : E100-E141-E160c-E163), abricots secs dénoyautés (abricots, conservateur : anhydride sulfureux), loukoums coco (sucre, eau, amidon de blé, noix de coco 3%, arômes, colorants : E141-E161b-E163, acidifiant : E330), abricots secs dénoyautés, amandes au chocolat noir (chocolat noir 75% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme vanille), amandes décortiquées grillées 25%, agent d'enrobage : E414), pâtes d'amandes coco (sucre, amandes 29%, noix de coco 8%, sirop de glucose, stabilisants : E422-E420i-E1103, amandes amères 1,2%, colorants : E141ii-E161b), pâte d'amandes décorées (pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateur : E200), lamelle d'orange confite (écorce d'orange 54%, sirop de glucose-fructose, sucre)), pâtes d'amandes décorées (pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorants : E141-163, acidifiant : E330), amandes décortiquées), amandes au chocolat au lait (chocolat au lait 75% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, lactose, émulsifiant : lécithine de soja, arôme vanille), amandes décortiquées grillées 25%, agent d'enrobage : E414), amandes au chocolat et de sucre glace (chocolat au lait 74% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, lactose, émulsifiant : lécithine de soja, arôme vanille), amandes décortiqués grillées 24%, sucre glace 2% max), boules de pâtes d'amandes enrobées de sucre (sucre 56,8%, amandes 30,6%, sirop de glucose, stabilisants : E422-E420(i), amandes amères 1,3%, colorants : concentré de betterave rouge-E160c-E161b-E141(ii), fruits en pâte d'amandes (sucre, amandes 33%, stabilisants : E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs : E200-E202, colorants : E141-E163-extrait de carthame, acidifiant : E330).
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420i - D-sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pates-de-fruits, fr:loukoums-coco, fr:amandes-au-chocolat-noir, fr:pates-d-amandes-coco, fr:pate-d-amandes-decorees, fr:lamelle-d-orange-confite, fr:pates-d-amandes-decorees, fr:e141-163, fr:amandes-au-chocolat-au-lait, fr:amandes-au-chocolat-et-de-sucre-glace, fr:sucre-glace-2-max, fr:boules-de-pates-d-amandes-enrobees-de-sucre, fr:fruits-en-pate-d-amandes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Lactose, Milk chocolate, Whole milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pates-de-fruits, fr:loukoums-coco, fr:amandes-au-chocolat-noir, fr:pates-d-amandes-coco, fr:pate-d-amandes-decorees, fr:lamelle-d-orange-confite, fr:pates-d-amandes-decorees, fr:e141-163, fr:amandes-au-chocolat-au-lait, fr:amandes-au-chocolat-et-de-sucre-glace, fr:sucre-glace-2-max, fr:boules-de-pates-d-amandes-enrobees-de-sucre, fr:fruits-en-pate-d-amandes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Poires (poires, conservateur (anhydride sulfureux)), pâtes de fruits (purée de fruits 50% (pulpe de pomme, ananas, framboise, pulpe d'orange, purée de poire), sucre, sirop de glucose, gélifiant (e440), acidifiant (e330), correcteur d'acidité (e331), arômes, colorant (e100), e141, e160c, e163), abricots secs dénoyautés (abricots, conservateur (anhydride sulfureux)), loukoums coco (sucre, eau, amidon de blé, noix de coco 3%, arômes, colorants (e141), e161b, e163, acidifiant (e330)), abricots secs dénoyautés, amandes au chocolat noir (chocolat noir 75% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille), amandes décortiquées 25%, agent d'enrobage (e414)), pâtes d'amandes coco (sucre, amandes 29%, noix de coco 8%, sirop de glucose, stabilisants (e422), e420i, e1103, amandes amères 1.2%, colorants (e141ii), e161b), pâte d'amandes décorées (pâte d'amandes (sucre, amandes 33%, stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateur (e200)), lamelle d'orange confite (écorce d'orange 54%, sirop de glucose-fructose, sucre)), pâtes d'amandes décorées (pâte d'amandes (sucre, amandes 33%, stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs (e200), e202, colorants (e141-163), acidifiant (e330)), amandes décortiquées), amandes au chocolat au lait (chocolat au lait 75% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, lactose, émulsifiant (lécithine de soja), arôme vanille), amandes décortiquées 25%, agent d'enrobage (e414)), amandes au chocolat et de sucre glace (chocolat au lait 74% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, lactose, émulsifiant (lécithine de soja), arôme vanille), amandes 24%, sucre glace 2% max), boules de pâtes d'amandes enrobées de sucre, sucre 56.8%, amandes 30.6%, sirop de glucose, stabilisants (e422), e420i, amandes amères 1.3%, colorants (betterave rouge), e160c, e161b, e141ii, fruits en pâte d'amandes (sucre, amandes 33%, stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs (e200), e202, colorants (e141), e163, Extrait de carthame, acidifiant (e330))
    1. Poires -> en:pear - vegan: yes - vegetarian: yes
      1. poires -> en:pear - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    2. pâtes de fruits -> fr:pates-de-fruits
      1. purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 50
        1. pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes
        2. ananas -> en:pineapple - vegan: yes - vegetarian: yes
        3. framboise -> en:raspberry - vegan: yes - vegetarian: yes
        4. pulpe d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes
        5. purée de poire -> en:pear-puree - vegan: ignore - vegetarian: ignore
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. gélifiant -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. colorant -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      9. e141 -> en:e141 - vegan: yes - vegetarian: yes
      10. e160c -> en:e160c - vegan: yes - vegetarian: yes
      11. e163 -> en:e163 - vegan: yes - vegetarian: yes
    3. abricots secs dénoyautés -> en:pitted-dried-apricots - vegan: yes - vegetarian: yes
      1. abricots -> en:apricot - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    4. loukoums coco -> fr:loukoums-coco
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
      4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 3
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. colorants -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      7. e161b -> en:e161b - vegan: yes - vegetarian: yes
      8. e163 -> en:e163 - vegan: yes - vegetarian: yes
      9. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    5. abricots secs dénoyautés -> en:pitted-dried-apricots - vegan: yes - vegetarian: yes
    6. amandes au chocolat noir -> fr:amandes-au-chocolat-noir
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 75
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        4. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        5. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      2. amandes décortiquées -> fr:amandes-decortiquees - vegan: yes - vegetarian: yes - percent: 25
      3. agent d'enrobage -> en:glazing-agent
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    7. pâtes d'amandes coco -> fr:pates-d-amandes-coco
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 29
      3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 8
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. stabilisants -> en:stabiliser
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      6. e420i -> en:e420i - vegan: yes - vegetarian: yes
      7. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      8. amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes - percent: 1.2
      9. colorants -> en:colour
        1. e141ii -> en:e141ii - vegan: yes - vegetarian: yes
      10. e161b -> en:e161b - vegan: yes - vegetarian: yes
    8. pâte d'amandes décorées -> fr:pate-d-amandes-decorees
      1. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 33
        3. stabilisants -> en:stabiliser
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        4. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
        5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
        6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        8. conservateur -> en:preservative
          1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      2. lamelle d'orange confite -> fr:lamelle-d-orange-confite
        1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent: 54
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. pâtes d'amandes décorées -> fr:pates-d-amandes-decorees
      1. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 33
        3. stabilisants -> en:stabiliser
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        4. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
        5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
        6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        8. conservateurs -> en:preservative
          1. e200 -> en:e200 - vegan: yes - vegetarian: yes
        9. e202 -> en:e202 - vegan: yes - vegetarian: yes
        10. colorants -> en:colour
          1. e141-163 -> fr:e141-163
        11. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. amandes décortiquées -> fr:amandes-decortiquees - vegan: yes - vegetarian: yes
    10. amandes au chocolat au lait -> fr:amandes-au-chocolat-au-lait
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 75
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
        4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
        6. lactose -> en:lactose - vegan: no - vegetarian: yes
        7. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      2. amandes décortiquées -> fr:amandes-decortiquees - vegan: yes - vegetarian: yes - percent: 25
      3. agent d'enrobage -> en:glazing-agent
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    11. amandes au chocolat et de sucre glace -> fr:amandes-au-chocolat-et-de-sucre-glace
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 74
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
        4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
        6. lactose -> en:lactose - vegan: no - vegetarian: yes
        7. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 24
      3. sucre glace 2% max -> fr:sucre-glace-2-max
    12. boules de pâtes d'amandes enrobées de sucre -> fr:boules-de-pates-d-amandes-enrobees-de-sucre
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 56.8
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 30.6
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    16. stabilisants -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    17. e420i -> en:e420i - vegan: yes - vegetarian: yes
    18. amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes - percent: 1.3
    19. colorants -> en:colour
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes
    20. e160c -> en:e160c - vegan: yes - vegetarian: yes
    21. e161b -> en:e161b - vegan: yes - vegetarian: yes
    22. e141ii -> en:e141ii - vegan: yes - vegetarian: yes
    23. fruits en pâte d'amandes -> fr:fruits-en-pate-d-amandes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 33
      3. stabilisants -> en:stabiliser
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      4. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. conservateurs -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      9. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. colorants -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      11. e163 -> en:e163 - vegan: yes - vegetarian: yes
      12. Extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
      13. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 234 kj
    (56 kcal)
    Fat 9.8 g
    Saturated fat 3.2 g
    Carbohydrates 6.7 g
    Sugars 3.2 g
    Fiber 4.9 g
    Proteins 4.1 g
    Salt 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 350.1 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkh2eMHngzX1NhHiwUmT59ODPJ3LfdN244z9Gqs, yuka.sY2b0xO6T85zoF3NwEKvlkxIXtTfnxn-LRf6oBGrnNK-crDlUPMuz6zmPKg.

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