Peppers Tomatoes cooked with onions - Jean Martin - 360 g

Barcode: 3271510000218 (EAN / EAN-13)

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Product characteristics

Quantity: 360 g

Packaging: pot verre

Brands: Jean Martin

Categories: fr:Légumes cuisinés

Labels, certifications, awards: Organic

Origin of ingredients: France

Manufacturing or processing places: maussane les alpilles

Countries where sold: France, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
poivrons rouges (56%), tomates (26%), oignons (8%), huile d'olive vierge extra, concentré de tomates, persil, sucre, sel, ail, poivre

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Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

5.3 g Fat in moderate quantity
0.7 g Saturated fat in low quantity
4.5 g Sugars in low quantity
0.54 g Salt in moderate quantity

Serving size: 100g


Comparison to average values of products in the same category:

(43 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
fr:legumes-cuisines
Energy (kJ) 320 kj 320 kj +5%
Energy (kcal) 74 kcal 74 kcal -3%
Energy 320 kj
(74 kcal)
320 kj
(74 kcal)
-0%
Fat 5.3 g 5.3 g +88%
- Saturated fat 0.7 g 0.7 g +27%
Carbohydrates 4.7 g 4.7 g -37%
- Sugars 4.5 g 4.5 g +78%
Fibers 1.7 g 1.7 g -34%
Proteins 1.2 g 1.2 g -53%
Salt 0.54 g 0.54 g -17%
Sodium 0.216 g 0.216 g -17%
Alcohol 0 % vol 0 % vol
Nutrition score - France 1 1
Nutri-Score B B

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Glass

Data sources

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Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by foodrepo, openfoodfacts-contributors, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtSYT4jGnEbiTfknba3-2fM7O0TNxf-Nn2E6o.

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