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Le yaourt craquant Senoble - 160 g

Le yaourt craquant Senoble - Product - fr

Le yaourt craquant Senoble - 160 g

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Barcode: 3271591410456 (EAN / EAN-13)

Common name: Yaourt au lait entier brassé sur lit de préparation de fraises, avec un muesli au chocolat et à la fraise

Quantity: 160 g

Packaging: Cardboard, fr:Pot en plastique

Brands: Senoble

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Yogurts with cereals

Origin of ingredients: Slovakia

Traceability code: SK 4-6-9 ES

Stores: Dia

Countries where sold: France

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Health

Ingredients

42 ingredients

French: Yaourt 70,6% :lait entier 54%, crème (lait), poudre de lait écrémé, ferments lactiques. Préparation à la fraise 15,6% : sucre, fraise 4,7%, sirop de glucose-fructose, amidon modifié, épaississant : pectines, arômes, colorant : carmins. Muesli au chocolat et à la fraise 13,8% : flocons d'avoine 5,2%, sucre brut, copeaux de chocolat 1,4% [sucre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme de naturel de vanille], céréales soufflées 1,2% [maïs, riz, sucre brut, farine complète de blé de seigle et d'orge, malt d'orge, poudre de cacao maigre, sel], huile de tournesol, fraise lyophilisée 0,7%, farine complète (blé, seigle), flocons de noix de coco 0,6%, germe de blé, miel 0,1%, noisette torréfiée 0,1%, sel.

Allergens: Gluten, Milk

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-la-fraise, fr:muesli-au-chocolat-et-a-la-fraise, fr:farine-complete-de-ble-de-seigle-et-d-orge
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Non-vegan
Non-vegan ingredients: Yogurt, Whole milk, Cream, Skimmed milk powder, E120, Honey
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Yaourt 70.6% (lait entier 54%), crème, poudre de lait écrémé, ferments lactiques, Préparation à la fraise 15.6%, fraise 4.7%, sirop de glucose-fructose, amidon modifié, épaississant (pectines), arômes, colorant (carmins, Muesli au chocolat et à la fraise 13.8%), flocons d'avoine 5.2%, sucre brut, copeaux de chocolat 1.4% (sucre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme de naturel de vanille), céréales soufflées 1.2% (maïs, riz, sucre brut, farine complète de blé de seigle et d'orge, malt d'orge, poudre de cacao maigre, sel), huile de tournesol, fraise 0.7%, farine complète (blé, seigle), flocons de noix de coco 0.6%, germe de blé, miel 0.1%, noisette 0.1%, sel
Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 70.6

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 54

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Préparation à la fraise -> fr:preparation-a-la-fraise - percent: 15.6

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4.7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

carmins -> en:e120 - vegan: no - vegetarian: no

Muesli au chocolat et à la fraise -> fr:muesli-au-chocolat-et-a-la-fraise - percent: 13.8

flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 5.2

sucre brut -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme de naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

céréales soufflées -> en:puffed-cereal - vegan: yes - vegetarian: yes - percent: 1.2

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sucre brut -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine complète de blé de seigle et d'orge -> fr:farine-complete-de-ble-de-seigle-et-d-orge

malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.7

farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

flocons de noix de coco -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.6

germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.1

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 11

Energy: 2 / 10 (value: 785, rounded value: 785)

Sugars: 3 / 10 (value: 14.1, rounded value: 14.1)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 1 / 10 (value: 132.08, rounded value: 132.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts with cereals
Energy	785 kj (188 kcal)	+69%
Fat	10.3 g	+206%
Saturated fat	5.8 g	+226%
Carbohydrates	19.2 g	+29%
Sugars	14.1 g	+25%
Fiber	1 g	-6%
Proteins	4 g	-6%
Salt	0.33 g	+158%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Slovakia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Le yaourt craquant Senoble - 160 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Slovakia	100 %	Medium

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Data sources

Product added on May 26, 2014, 8:30:28 PM CEST by hommedanslalune
Last edit of product page on November 30, 2023, 9:12:07 AM CET by fix-serving-size-bot.
Product page also edited by desan, packbot, pamputt.

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Le yaourt craquant Senoble - 160 g