Beurre de baratte BBC au sel de Guérande - Agrilait - 250 g
Barcode: 3271820005521 (EAN / EAN-13)
Common name: Beurre de baratte demi-sel
Quantity: 250 g
Packaging: Plastic, Fresh, fr:Film en plastique
Brands: Agrilait
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter
Labels, certifications, awards:
Fed without GMOs, Produced in Brittany, With Guérande salt, fr:Bleu Blanc Cœur
Origin of ingredients: France
Manufacturing or processing places: France, Cesson-Sevigné
Traceability code: FR 35.051.001 CE - Cesson-Sévigné (Ille-et-Vilaine, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Crème, Sel de Guérande 2%, ferments lactiques (dont lait)- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 96 - percent_max: 98
- Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 2 - percent: 2 - percent_max: 2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, lightly salted
Category: Butter, 80% fat, lightly salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.2 %
Processing
2.6 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Beurre de baratte BBC au sel de Guérande - Agrilait - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +13
Final score: 53/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.4 %
Processing
0.7 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by tomao
Last edit of product page on by packbot.
Product page also edited by agrilait, autorotate-bot, beniben, fabe56, geodata, kiliweb, magasins-u, openfoodfacts-contributors, quechoisir, roboto-app, tacite, teolemon, yuka.MuhJMP2sT8MALPTr3qA50RmlGMjGCKRAQVgXoQ, yuka.Vkw4L0lmbzdtZjBIdHZJQnhSSDExNE56M0pXRVZsTzVGTTRWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRZetHYhxnIHEXhu3O53dKWNb_jbsgi3rXYGKo.