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Sirop pamplemousse rose - Moulin de Valdonne - 70 cl

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Sirop pamplemousse rose - Moulin de Valdonne - 70 cl

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Barcode: 3272036001116 (EAN / EAN-13)

Common name: Sirop de pamplemousse rose

Quantity: 70 cl

Packaging: Glass, Bottle, Bottle cap, Wine cork

Brands: Moulin de Valdonne

Categories: Beverages, Syrups, Flavoured syrups, Grapefruit syrups, Sweetened beverages

Countries where sold: France, Switzerland

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Health

Ingredients

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    13 ingredients

    French: Sucre, eau, sirop de glucose-fructose, jus de pamplemousse rose à base de concentré (14%), acidifiant : acide citrique, arôme naturel de pamplemousse avec autres arômes naturels, colorants : E163 et E120, stabilisant : E445.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, eau, sirop de glucose-fructose, jus de pamplemousse rose à base de concentré 14%, acidifiant (acide citrique), arôme naturel de pamplemousse, arômes naturels, colorants (e163), e120, stabilisant (e445)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 58
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 36
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 14 - percent_max: 28.6666666666667
    4. jus de pamplemousse rose à base de concentré -> en:pink-grapefruit-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 14 - percent: 14 - percent_max: 14
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 14
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 6 / 10 (value: 153, rounded value: 153)
    • Sugars: 6 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (12,5 ml)     		Compared to: Grapefruit syrups
    Energy 1,224 kj
    (288 kcal)     		153 kj
    (36 kcal)     		19.1 kj
    (4 kcal)     		+23%
    Fat < 0.1 g 0 g 0 g +28%
    Saturated fat 0 g 0 g 0 g -100%
    Carbohydrates 72 g 9 g 1.12 g +21%
    Sugars 72 g 9 g 1.12 g +25%
    Fiber - - -
    Proteins < 0.1 g 0 g 0 g +34%
    Salt 0.01 g 0 g 0 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % ? ?
Serving size: 12,5 ml

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tasja.
Product page also edited by ecoscore-impact-estimator, foodrepo, kiliweb, packbot, quechoisir, sebleouf, tacite, tulipe, yuka.WmZBNERhb2Vtc0JWaFAwMDVnLzY0dDFXN2FlTVUxTHVMTlFKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRVfNvhgwPACT_gq3Cz49ieIZXVbtJ4uYfTFqs.

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