Sirop de Pêche et touche de Framboise - Moulin de Valdonne - 70 cl
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Barcode: 3272036005268 (EAN / EAN-13)
Common name: sirop de pêche et de framboise
Quantity: 70 cl
Packaging: fr:Bouchon plastique, fr:Bouteille en verre
Brands: Moulin de Valdonne
Categories: Beverages, Syrups, Unsweetened beverages, Flavoured syrups, Peach syrups, Sweetened beverages, Syrups with fruits
Traceability code: 19 C06 L5
Link to the product page on the official site of the producer: http://www.moulindevaldonne.com/sirops-r...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E161b - Lutein
- Additive: E445 - Glycerol esters of wood rosin
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Fruit juice from concentrate
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Vegetarian status unknown
Unrecognized ingredients: Fruit juice from concentrate
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Details of the analysis of the ingredients
: sucre, eau, jus de fruits à base de concentrés 11.5% (pêche 10.5%, framboise 1%), acidifiant (acide citrique), arômes, colorant (lutéine (extrait de tagète)), stabilisant (e445)- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17.75 - percent_max: 77
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 44.25
- jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1 - percent: 1 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 11.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorant -> en:colour - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
- e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
7.4 %
Packaging
27.4 %
Transportation
7.4 %
Distribution
3.2 %
Consumption
1.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bottle Glass Low Bottle cap Plastic High
Eco-Score for this product
-
Impact for this product: A (Score: 92/100)
Product: Sirop de Pêche et touche de Framboise - Moulin de Valdonne - 70 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -8
Final score: 92/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.0 %
Processing
19.9 %
Packaging
26.0 %
Transportation
18.6 %
Distribution
2.2 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
Bottle cap (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
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