L'Ortolan Original 250g - Marque - Fromagerie Milleret - 250 g
Some of the data for this product has been provided directly by the manufacturer FROMAGERIE MILLERET. - Customer service: contact@fromagerie-milleret.com 0384656868
Barcode: 3272320012507 (EAN / EAN-13)
Common name: Fromage à pâte molle et à croûte fleurie, au lait de vache pasteurisé
Quantity: 250 g
Packaging: Film, fr:1 feuille papier à recycler
Brands: Fromagerie Milleret, L'Ortolan
Brand owner: Fromagerie MILLERET
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Specific products, Cow cheeses, Fresh foods, Products for specific diets, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Products with reduced salt, Soft cheese with a natural rind, Soft cheeses with washed rind, Industrial cheese
Labels, certifications, awards: Low or no salt, Low salt, Vegetarian, No preservatives, Reduced salt, Made in France, No colorings, No lactose, fr:Triman, fr:Collecte-locale, fr:Fabrique-en-franche-comte-lait-du-terroir, fr:Teneur-reduite-en-sel-1-27
Origin of the product and/or its ingredients: Franche-Comté
Origin of ingredients: France
Manufacturing or processing places: Ets Milleret Centrale Laitière Notre Dame de Leffond - 12 Route de Choye BP 5, 70700 Charcenne, Haute-Saône, Franche-Comté, France
EMB code: FR 70.130.001 CE - Charcenne (Haute-Saône, France)
Link to the product page on the official site of the producer: https://www.fromagerie-milleret.com/from...
Stores: Leclerc, Carrefour, intermarché, Casino, Magasins U, Auchan, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
LAIT de vache pasteurisé, sel, ferments LACTIQUES- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18.4, rounded value: 18.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1403, rounded value: 1403)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 20.8, rounded value: 20.8)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: 0
Shape Material Recycling instruction Impact 1 Sheet Paper Recycle Low
Eco-Score for this product
-
Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
1 x Sheet (Paper)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Prêt à consommer
Conservation conditions: A conserver au frais entre +2°C et +7°C
Customer service: Fromagerie MILLERET, 10 Route de Choye
Data sources
The manufacturer FROMAGERIE MILLERET uses Agena3000 to automatically transmit data and photos for its products.
Product added on by bonome
Last edit of product page on by jhergault.
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