Saucisse sèche de campagne - Label Rouge

Barcode: 3272550000350 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Label Rouge

Labels, certifications, awards: French meat, French pork, Label Rouge

EMB code: 76159

Stores: Magasins U, Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc française ( 200g utilisés pour fabriquer 100g de produit fini), sel de Guérande, sucres ( lactose, dextrose, saccharose), épices (poivre, ail, muscade, cumin, macis), conservateur (nitrate de potassium), ferments, boyau naturel.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 411 kcal
Energy 1,720 kj
(411 kcal)
Fat 29 g
- Saturated fat 12 g
Carbohydrates 3.4 g
- Sugars 1.7 g
Fibers 0 g
Proteins 34 g
Salt 4.8 g
Sodium 1.92 g

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by crocher, magasins-u, openfoodfacts-contributors, teolemon, yuka.Ju5pZOyiQOMEPfXS34I0wWC4EPvdJ-B1CCM9og, yuka.UnFRdUg3c2ZxdlFobjhjMDF5cUw5UHNwMVozeFpXK1hBTnN0SVE9PQ, yuka.YmJCUUNQNWNtUFZWcTlzUG9CZUV4ZmtybXB1V1d6bTNJdXdUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxDS8HDqDn6PRv4wWPXnI2ECcP5Tt1844Sqbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.