Noix et éclats d'amandes - Tartare - 150 g

Barcode: 3272770097178(EAN / EAN-13)

Product characteristics

Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner

Quantity: 150 g

Packaging: Frais, Plastique, Etui, Carton, Sous atmosphère protectrice

Brands: Tartare, Savencia

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Fresh foods, Cow cheeses, French cheeses, Pasteurized cheeses, Cheese spreads, Cheeses with walnuts, Cream cheeses, Industrial cheese

Labels, certifications, awards: New

Manufacturing or processing places: Fromarsac (Filiale Savencia Fromage & Dairy) - 86 Rue du 8 Mai - La Prunerie - 24430 Marsac-sur-l'Isle, Dordogne, Aquitaine, France

EMB code: FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France), EMB 24256D - Marsac-sur-l'Isle (Dordogne, France)

Link to the product page on the official site of the producer: http://www.quiveutdufromage.com/marques/...

Stores: Cora, Super U

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait et crème pasteurisés (origine France), noix (3 %), amandes (2 %), sel, arôme naturel, poivre noir, conservateur : sorbate de potassium.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk, Nuts

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

37 g Fat in high quantity
23 g Saturated fat in high quantity
1.7 g Sugars in low quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(34 products)
(548 products)
(1106 products)
(2427 products)
(2430 products)
(7492 products)
(8666 products)
(8710 products)
(8792 products)
(38133 products)
(41170 products)
(60316 products)
(60829 products)
(79725 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cheeses with walnuts Industrial cheese Cheese spreads Cream cheeses Pasteurized cheeses Fresh foods French cheeses Salted spreads Cow cheeses Spreads Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,548 kj +18% +20% +62% +128% +20% +118% +14% +23% +13% +7% +26% +71% +74% +85%
Energy (kcal) 372 kcal +6% +20% +68% +137% +18% +143% +4% +25% +8% +14% +14% +48% +49% +64%
Energy 1,548 kj
(372 kcal)
+11% +20% +65% +135% +19% +135% +5% +24% +8% +13% +15% +50% +50% +66%
Fat 37 g +18% +43% +91% +230% +43% +315% +28% +39% +34% +111% +43% +103% +104% +131%
- Saturated fat 23 g +16% +28% +78% +216% +31% +458% +17% +195% +24% +304% +39% +97% +98% +123%
Carbohydrates 2.5 g -26% +70% -31% -51% +110% -70% +249% -37% +178% -93% +15% -49% -49% -55%
- Sugars 1.7 g -32% +50% -43% -63% +124% -36% +368% +27% +349% -94% +75% -52% -53% -61%
Proteins 8 g -14% -54% -7% +4% -57% +2% -65% 0% -64% +110% -60% -46% -45% -32%
Salt 1 g -19% -26% -15% +136% -31% +14% -23% -21% -29% +123% -31% +2% +3% +28%
Sodium 0.4 g -19% -26% -15% +136% -31% +14% -23% -21% -29% +123% -31% +2% +3% +28%
Nutrition score - France 14 -3% -1% +21% +211% -2% +195% -1% +18% -3% +16% 0% +41% +42% +58%
Nutri-Score D -3% -1% +21% +211% -2% +195% -1% +18% -3% +16% 0% +41% +42% +58%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sleeve Plastic
Cardboard

Product added on by tacite
Last edit of product page on by date-limite-app.
Product page also edited by fgouget, geodata, jacob80, kiliweb, openfoodfacts-contributors, yuka.SElZZk4vd3crY1FvdHN3NzBobjYrK3BMNHFhVldGR3BNY1FYSWc9PQ, yuka.UzZZUE41MHh1TXN4aWRvTy95T080Kzhwd1pDRFZraXFBTmdSSVE9PQ, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ.

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