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Tour Eiffel en chocolat - Rohan - 160 g e

Tour Eiffel en chocolat - Rohan - 160 g e

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Barcode: 3273071950018 (EAN / EAN-13)

Common name: Moulage en chocolat noir garni de bonbons de chocolat au lait fourrés au praliné

Quantity: 160 g e

Packaging: Plastic

Brands: Rohan

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Chocolate molds, Dark chocolates

Labels, certifications, awards: Green Dot

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Moulage de chocolat noir : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, chocolat noir (cacao 50 % minimum). Bonbons de chocolat au lait fourrés au praliné : sucre, praliné 22 % (noisettes, sucre), beurre de cacao, poudre de lait entier, pâte de cacao, beurre pâtissier, émulsifiant : lécithine de soja, arômes. Chocolat au lait (cacao 30 % minimum).

Allergens: Milk, Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk powder, Butterfat, Milk chocolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:moulage-de-chocolat-noir, fr:bonbons-de-chocolat-au-lait-fourres-au-praline, Praliné
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Moulage de chocolat noir, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), chocolat noir (cacao 50%), Bonbons de chocolat au lait fourrés au praliné, praliné 22% (_noisettes_, sucre), beurre de cacao, poudre de _lait_ entier, pâte de cacao, _beurre_ pâtissier, émulsifiant (lécithine de _soja_), arômes, Chocolat au lait (cacao 30%)
Moulage de chocolat noir -> fr:moulage-de-chocolat-noir

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 50

Bonbons de chocolat au lait fourrés au praliné -> fr:bonbons-de-chocolat-au-lait-fourres-au-praline

praliné -> en:praline - percent: 22

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

Negative points: 26

Energy: 6 / 10 (value: 2192, rounded value: 2192)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 3.6, rounded value: 3.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.009%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate molds
Energy	2,192 kj (524 kcal)	-5%
Fat	32 g	-7%
Saturated fat	20 g	-5%
Carbohydrates	50 g	-7%
Sugars	46 g	-11%
Fiber	?
Proteins	6 g	-10%
Salt	0.009 g	-95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.781 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Tour Eiffel en chocolat - Rohan - 160 g e

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 28, 2015, 2:29:55 PM CET by sebleouf
Last edit of product page on February 11, 2022, 7:52:46 AM CET by packbot.
Product page also edited by beniben, tacite, yuka.VzZJT041VWlnZDRGdlBZUit3LzArOE1sekk2UkFsRzZkdEJJSUE9PQ.

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Tour Eiffel en chocolat - Rohan - 160 g e