To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Protéines de soja - Celnat - 200 g

Barcode: 3273120024028 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de soja texturisée*. *Produit issu de l'Agriculture Biologique

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity0.4 g Saturated fat in low quantity
moderate quantity7 g Sugars in moderate quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(41 products)
(790 products)
(2847 products)
(48261 products)
(56121 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Legume floursFloursLegumes and their productsPlant-based foodsPlant-based foods and beverages
Energy 1,452 kj
(347 kcal)
Fat 3 g-53%-60%-77%-75%-71%
- Saturated fat 0.4 g-59%-66%-83%-83%-81%
Carbohydrate 20 g-51%-68%+12%-49%-45%
- Sugars 7 g+24%+34%+90%-53%-55%
Dietary fiber 16 g+17%+165%+126%+225%+264%
Proteins 52 g+102%+348%+280%+666%+775%
Salt 0.13 g-69%-99%-94%-94%-93%
Sodium 0.051 g-69%-99%-94%-94%-93%
Nutrition score - France -5 -2.81 -1,226%-1,082%-251%-232%
Nutri-Score AABBCC

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.