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Dessert Figues - Sojasun - 4 x 100 g

Dessert Figues - Sojasun - 4 x 100 g

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Barcode: 3273220082256 (EAN / EAN-13)

Common name: Spécialité au soja fermenté, sucré, aux fruits, enrichi en calcium

Quantity: 4 x 100 g

Packaging: Plastic, Pot, Fresh, Seal

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts

Labels, certifications, awards: No gluten, No GMOs, Source of fibre, fr:Soja Français, French soy without GMOs, High fibres, Made in France, Nutriscore, Nutriscore Grade A, fr:Filière Sojasun Soja Français

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tous...

Stores: Carrefour, Magasins U, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

soy juice 78% (water, soybeans 9%), figs 9%, sugar, fructo-oligosaccharides (food fibers), calcium phosphate, thickeners (carob seed flour, pectin), concentrated lemon juice, natural flavour, selected ferments (gmo-free)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Soy base, Fructooligosaccharide, Fiber

Vegetarian status unknown
Unrecognized ingredients: Soy base, Fructooligosaccharide, Fiber

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jus de soja 78% (eau, graines de soja 9%), figues 9%, sucre, fructo-oligosaccharides (fibres alimentaires), phosphate de calcium, épaississants (farine de graines de caroube, pectine), jus concentré de citron, arôme naturel, ferments sélectionnés
Jus de soja -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 69 - percent_max: 69

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent: 9 - percent_max: 9

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 9 - percent: 9 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.85714285714286 - percent_max: 9

fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0.666666666666667 - percent_max: 6.5

fibres alimentaires -> en:fiber - percent_min: 0.666666666666667 - percent_max: 6.5

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.08333333333333

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.08333333333333

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54166666666667

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.46666666666667

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05555555555555

ferments sélectionnés -> en:selected-ferments - labels: en:no-gmos - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76190476190476
en:soya -> en:soya

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 3

Energy: 1 / 10 (value: 340, rounded value: 340)

Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit soy yogurts
Energy	340 kj (81 kcal)	+4%
Fat	2.1 g	+4%
Saturated fat	0.3 g	-8%
Monounsaturated fat	0.6 g	+24%
Polyunsaturated fat	1.2 g	+3%
Carbohydrates	10.8 g	+1%
Sugars	10.5 g	+7%
Fiber	2 g	+108%
Proteins	3.7 g	+4%
Salt	0.08 g	-26%
Calcium	120 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	9 %	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.499 %

Serving size: 100 g, 1 pot

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Packaging	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Seal	Plastic		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 89/100)
Product: Dessert Figues - Sojasun - 4 x 100 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -7

Final score: 89/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Packaging	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 21, 2013, 9:31:09 PM CEST by sylphe
Last edit of product page on May 16, 2023, 4:06:29 AM CEST by jjp.
Product page also edited by adline, aleene, bobobeauvais, charlesnepote, inf, jacob80, javichu, kiliweb, luciebnt, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, yuka.Vm9wZkFLTU8vL0pSdzh3aDl5K0VvK3NyeU0rUVoyZUpkYlFSSWc9PQ, yuka.WTZJQklhTmIvL0E3bnRvSG9BR1B4dmR0K0o2UVVIaXdBUE1zSVE9PQ, yuka.ZVAwZEdaOHh2K0lJeE1FRHBEUFMwZU5Nd2MrWFVGem5NY3hNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFqQdPCmBnGLxDQq2-1_syecqX2eNRK4KGjE6o.

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Dessert Figues - Sojasun - 4 x 100 g