Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Sojasun citron - 400 g (4 x 100 g)

Sojasun citron - 400 g (4 x 100 g)

Barcode:
3273220083000(EAN / EAN-13)

Common name: Spécialité au soja fermentée, sucrée, aux fruits, enrichie en calcium

Quantity: 400 g (4 x 100 g)

Packaging: Fresh, fr:Plastique 6 (PS), fr:Pot plastique et opercule à jeter

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Fermented dairy desserts with fruits, Soy milk yogurts, Yogurts, Fruit soy yogurts, Fruit yogurts, Soy desserts, Lemon soy yogurts

Labels, certifications, awards: No gluten, No artificial flavors, No GMOs, No preservatives, fr:Soja Français, French soy without GMOs, Made in France, No colorings, Nutriscore, Nutriscore Grade B, fr:Fabrique-en-bretagne, fr:Info-tri-point-vert

Origin of the product and/or its ingredients: Fabriqué en Bretagne. soja français

Origin of ingredients: France

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Carrefour market, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 2/55

    • icon

      Energy

      0/10 points (322kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (10g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Lemon soy yogurts
    Energy 322 kj
    (77 kcal)
    322 kj
    (77 kcal)
    +1%
    Fat 2 g 2 g +5%
    Saturated fat 0.3 g 0.3 g +7%
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 0.001 g 0.001 g
    Carbohydrates 11 g 11 g +3%
    Sugars 10 g 10 g +3%
    Fiber 0.3 g 0.3 g
    Proteins 3.7 g 3.7 g +6%
    Salt 0.2 g 0.2 g +67%
    Calcium 120 mg 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 100 g

Ingredients

  • icon

    9 ingredients


    soy juice 78%, lemon 10% (lemon juice, pulp, zest) sugar, calcium salts, thickeners: carob seed flour, pectin, natural flavors, selected ferments, *complies with nfv 29-001 standard, french soybeans guaranteed gmo-free
    Allergens: Soybeans
    Traces: None

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Jus de soja 78%, citron 10%, sucre, calcium, épaississants (farine de graines de caroube, pectine), arômes naturels, ferments
    1. Jus de soja -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78
    2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 10 - percent: 10 - percent_max: 10
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 10
    4. calcium -> en:calcium - percent_min: 0.5 - percent_max: 6
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.83333333333333
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.83333333333333
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.875
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3

    • en:soya -> en:soya

Environment

Carbon footprint

Packaging

Transportation

Report a problem