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Yaourt au Soja fermenté, aux fruits et au muësli - Sojasun - 400 g (4 x 100 g)
Yaourt au Soja fermenté, aux fruits et au muësli - Sojasun - 400 g (4 x 100 g)
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Barcode: 3273220083253 (EAN / EAN-13)
Common name: Spécialité au soja fermentée, sucrée, aux fruits, enrichie en calcium - Dessert végétal, Muesli & Fruits
Quantity: 400 g (4 x 100 g)
Packaging: Fresh, fr:Emballage en carton recyclé, fr:Etui carton à recycler, fr:Plastique 6 (PS), fr:Pot plastique et opercule à jeter
Brands: Sojasun
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts
Labels, certifications, awards:
No GMOs, Source of fibre, Green Dot, High fibres, Made in France, Nutriscore, Nutriscore Grade A, fr:Soja Français, fr:soja-francais-sans-ogm
Origin of ingredients: France, fr:Soja
Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France
EMB code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tous...
Stores: Banque alimentaire
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
French: jus de soja 78%, fruits 8% (abricot, poire, banane, pomme), sucre de canne roux, muesli 2,3% (raisin sec, flocon d'avoine, noisette), oligofructose, sels de calcium, épaississants : amidon transformé de manioc, carraghénanes, arome, ferments selectionnés. Conforme à la norme NFV 29-001 graines de soja filiere française garanes sans OGM.Allergens: Nuts, Soybeans, fr:flocon-d-avoine
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-001-graines-de-soja-filiere-francaise-garanes-sans-ogmSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Müesli, fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-001-graines-de-soja-filiere-francaise-garanes-sans-ogmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Müesli, fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-001-graines-de-soja-filiere-francaise-garanes-sans-ogmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
jus de soja 78%, fruits 8% (abricot, poire, banane, pomme), sucre de canne roux, muesli 2.3% (raisin sec, flocon d'avoine, noisette), oligofructose, sels de calcium, épaississants (amidon transformé de manioc), carraghénanes, arome, ferments selectionnés, Conforme à la norme NFV 29-001 graines de soja filiere française garanes sans OGM- jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
- poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 8
- muesli -> en:muesli - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- raisin sec -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0.766666666666667 - percent_max: 2.3
- flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0.528571428571429 - percent_max: 2.3
- sels de calcium -> fr:sels-de-calcium - percent_min: 0.233333333333334 - percent_max: 2.3
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.18761904761905
- amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18761904761905
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82301587301587
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56258503401361
- ferments selectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36726190476191
- Conforme à la norme NFV 29-001 graines de soja filiere française garanes sans OGM -> fr:conforme-a-la-norme-nfv-29-001-graines-de-soja-filiere-francaise-garanes-sans-ogm - percent_min: 0 - percent_max: 1.21534391534392
en:soya -> en:soya
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)
Negative points: 3
- Energy: 1 / 10 (value: 365, rounded value: 365)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (3 - 4)
Nutri-Score: A
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit soy yogurts Energy 365 kj
(87 kcal)+10% Fat 2.6 g +31% Saturated fat 0.4 g +25% Monounsaturated fat 0.6 g +23% Polyunsaturated fat 1.6 g +38% Carbohydrates 11 g -1% Sugars 10 g -1% Fiber 2.1 g +110% Proteins 3.8 g +7% Salt 0.08 g -22% Calcium 120 mg -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.767 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, w fruits, refrigerated
Category: Soy dessert, w fruits, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Seal PS - Polystyrene Discard High Packaging Recycled cardboard Low Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 98/100)
Product: Yaourt au Soja fermenté, aux fruits et au muësli - Sojasun - 400 g (4 x 100 g)
Life cycle analysis score: 96
Sum of bonuses and maluses: +2
Final score: 98/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Sleeve (Cardboard)
Seal (PS - Polystyrene)
Packaging (Recycled cardboard)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by jacob80
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, kiliweb, packbot, romain1991, yuka.sY2b0xO6T85zoF3NwEKvlmdcXYDioDPtGhnuyHOBnYjWEsLZfolX67KiGqo.