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SOJASUN MYRTILLES 4X100G – 4×100 g

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SOJASUN MYRTILLES 4X100G - Product - fr — ⚑

SOJASUN MYRTILLES 4X100G – 4×100 g

Barcode:
3273220083260(EAN / EAN-13)

Common name: Spécialité au soja fermentée à la myrtille, aromatisée, enrichie en calcium.

Quantity: 4×100 g

Packaging: opercule-alumine, pot-en-plastique

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Blueberry soy yogurts

Labels, certifications, awards: No gluten, No artificial flavors, No GMOs, No preservatives, fr:Soja Français, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade B

Origin of ingredients: fr:Soja de France

Manufacturing or processing places: Bretagne, France, Ille-et-Vilaine, Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tous...

Stores: Auchan, Magasins U, Monoprix, Super U, carrefour.fr

Countries where sold: France, French Polynesia, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (322kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (10.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Blueberry soy yogurts
Energy	322 kJ (76 kcal)	323.632 kj (77 kcal) (-1%)
Fat	2.1 g	2.038 g (+3%)
Saturated fat	0.3 g	0.323 g (-7%)
Monounsaturated fat	0.5 g	?
Polyunsaturated fat	1.3 g	?
Carbohydrates	10.5 g	10.582 g (-1%)
Sugars	10.2 g	9.553 g (+7%)
Fiber	0 g	0.834 g (-100%)
Proteins	3.7 g	3.606 g (+3%)
Salt	0.06 g	0.108 g (-44%)
Sodium	0.024 g	0.043 g (-44%)
Calcium	0.12 g	97.586 mg (+23%)
Fruits‚ vegetables‚ legumes	~ 9 %	19.735 % (-54%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	322 kJ (76 kcal)	322 kJ (76 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.3 g	0.3 g	?
Monounsaturated fat	0.5 g	0.5 g	?
Polyunsaturated fat	1.3 g	1.3 g	?
Carbohydrates	10.5 g	10.5 g	?
Sugars	10.2 g	10.2 g	?
Fiber	0 g	0 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Calcium	0.12 g	0.12 g	?
Fruits‚ vegetables‚ legumes	~ 9 %	?	~ 9 %

Serving size: 100g

Ingredients

10 ingredients
soy juice - 78%, sugar, blueberries 9%, calcium salts, concentrated blueberry juice, thickeners: carob seed flour - pectin, natural aroma, selected ferments, nf v 29-001, french industry soy seeds guaranteed without gmos, gluten-free guaranteed product

Allergens: soybeans
- Ingredient information
  - soy base: 78.0%
  - sugar: 11.0% (estimate)
  - blueberry: 9.0%
  - sels de calcium: < 2% (estimate)
  - jus concentré de myrtille: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — carob seed flour: < 2% (estimate)
  - E440a: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - selected ferments: < 2% (estimate)

Contains added sugars (11%)
Added sugars: sugar
Quantity of added sugars: 11%

Search for products in the same category without added sugars: Blueberry soy yogurts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

SOJASUN MYRTILLES 4X100G - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sels de calcium, fr:jus concentré de myrtille
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:sels de calcium, fr:jus concentré de myrtille
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sels de calcium, fr:jus concentré de myrtille
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: jus de _soja_ 78%, sucre, myrtilles 9%, sels de calcium, jus concentré de myrtille, épaississants (farine de graines de caroube), pectine, arôme naturel, ferments sélectionnés

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
jus de _soja_	en:soy-base	maybe	yes			78.0	78.0	78.0
sucre	en:sugar	maybe	yes		31016	11.0	9.0	13.0
myrtilles	en:blueberry	yes	yes	13028		9.0	9.0	9.0
sels de calcium	fr:sels de calcium					1.0	0.0	4.0
jus concentré de myrtille	fr:jus concentré de myrtille					0.5	0.0	4.0
épaississants	en:thickener					0.2	0.0	3.2
farine de graines de caroube	en:carob-seed-flour	yes	yes		9435	0.2	0.0	3.2
pectine	en:e440a	yes	yes			0.1	0.0	2.6
arôme naturel	en:natural-flavouring	maybe	maybe			0.1	0.0	2.2
ferments sélectionnés	en:selected-ferments	maybe	maybe			0.1	0.0	1.9

en:soya -> en:soya

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 96/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 1.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
4 pot	PS 6 - Polystyrene	oui	High
4 Film	Light aluminium	non	Medium

Green-Score for this product

Impact for this product: A (Score: 80/100)
Product: SOJASUN MYRTILLES 4X100G – 4×100 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -16

Final score: 80/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

121 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

4 × pot 100 (PS 6 - Polystyrene: 7 g) - In contact with food
4 × Film (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	28 g	28 g
Metal
Total	100%	28 g	28 g

SOJASUN MYRTILLES 4X100G - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 18, 2014, 11:16:15 AM CEST by openfoodfacts-contributors
Last edit of product page on June 5, 2026, 11:47:40 AM CEST by foodless.
Product page also edited by aleene, bobobeauvais, camikraze, cestki13, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, foodviewer, foodvisor, fpdsurveys, freshtrack, inf, itsjustruby, jacob80, jusdekiwi, kiliweb, lilgl, luciebnt, magasins-u, moon-rabbit, new-nutrition-bot, ollipolli, packbot, ramses16, roboto-app, sasa, scanbot, tacite, tenebrax, yuka.UXFRL0VMODV2ZndOc3ZjaHdqbnAzODVMN1p5cURIRzNEdXdTSVE9PQ, yuka.UmFJUU42aFF2OVlPcS9FQTB3L3J3ZlJaKzdxMmZqMlVETzRzSVE9PQ, yuka.ZVlrRkF2UXRpS0V4dmZJejF4eU4zc2x2d0orNVRGT0ljTUZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNZAtr7szKeaxHSnB2mntqtL4a3RuBT4oGlFas, yuka.sY2b0xO6T85zoF3NwEKvlmgYQuvH-D_BaRfvwEq7n-mRI8zsWd9Tz5LmL6g.
Last check of product page on November 19, 2018, 1:01:00 PM CET by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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SOJASUN MYRTILLES 4X100G – 4×100 g

SOJASUN MYRTILLES 4X100G – 4×100 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (10.2%)

Salt in low quantity (0.06%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

soy base: 78.0%

sugar: 11.0% (estimate)

blueberry: 9.0%

sels de calcium: < 2% (estimate)

jus concentré de myrtille: < 2% (estimate)

Thickener: < 2% (estimate)

— carob seed flour: < 2% (estimate)

E440a: < 2% (estimate)

natural flavouring: < 2% (estimate)

selected ferments: < 2% (estimate)

Contains added sugars (11%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 96/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 80/100)

Carbon footprint

Equal to driving 0.6 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources