14 ingredients

: Jus de soja 78 % (eau, graines de soja 9 %), pruneaux réhydratés 10 %, sucre, fructo-oligosaccharide (fibres alimentaires), phosphate de calcium, arôme naturel, épaississants : pectine - farine de graines de caroube, jus de citron concentré, ferments sélectionnés.

Allergens: Soybeans

Traces: fr:brisures-de-noyaux

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Soy base, Fructooligosaccharide, Fiber

Vegetarian status unknown
Unrecognized ingredients: Soy base, Fructooligosaccharide, Fiber

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jus de _soja_ 78% (eau, graines de _soja_ 9%), pruneaux 10%, sucre, fructo-oligosaccharide (fibres alimentaires), phosphate de calcium, arôme naturel, épaississants (pectine), farine de graines de caroube, jus de citron concentré, ferments sélectionnés
Jus de _soja_ -> en:soy-base - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 69 - percent_max: 69

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent: 9 - percent_max: 9

pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 10

fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 0.285714285714286 - percent_max: 6

fibres alimentaires -> en:fiber - percent_min: 0.285714285714286 - percent_max: 6

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9047619047619

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92857142857143

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.34285714285714

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34285714285714

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.95238095238095

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6734693877551

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46428571428571
en:soya -> en:soya

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.0970982142857, rounded value: 19.1)

Negative points: 3

Energy: 1 / 10 (value: 356, rounded value: 356)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot))	Compared to: Fruit soy yogurts
Energy	356 kj (85 kcal)	356 kj (85 kcal)	+9%
Fat	2.1 g	2.1 g	+4%
Saturated fat	0.3 g	0.3 g	-8%
Monounsaturated fat	0.6 g	0.6 g	+24%
Polyunsaturated fat	1.2 g	1.2 g	+3%
Carbohydrates	11.7 g	11.7 g	+9%
Sugars	11 g	11 g	+12%
Fiber	2 g	2 g	+108%
Proteins	3.7 g	3.7 g	+4%
Salt	0.08 g	0.08 g	-26%
Calcium	120 mg	120 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.097 %	19.097 %

Serving size: 100 g (1 pot)

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.6 %
Processing	37.2 %
Packaging	15.3 %
Transportation	16.6 %
Distribution	8.9 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Seal	Plastic	Return to store	High
Seal	Plastic	Discard	High
Packaging	Recycled cardboard		Low
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 98/100)
Product: Dessert Pruneau - Sojasun - 4 x 100 g

Life cycle analysis score: 97
Sum of bonuses and maluses: +1

Final score: 98/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)