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Dessert végétal Noisette-Amande - Sojasun - 400 g (4x100g)

Dessert végétal Noisette-Amande - Product

Dessert végétal Noisette-Amande - Sojasun - 400 g (4x100g)

Barcode: 3273220085301 (EAN / EAN-13)

Common name: Dessert au soja aux noisettes amandes, aromatisé, enrichi en calcium

Quantity: 400 g (4x100g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve, fr:Etui en carton recyclé, fr:Pot en plastique, fr:Pot plastique et opercule à recycler, fr:Étui carton à recycler

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts, Vegan creamy puddings

Labels, certifications, awards: No gluten, Vegetarian, No artificial flavors, No GMOs, No preservatives, Vegan, fr:Soja Français, Calcium source, French soy without GMOs, Green Dot, Made in France, No colorings, No lactose, Nutriscore, Nutriscore Grade B, Eco-emballages

Origin of the product and/or its ingredients: France

Origin of ingredients: France, fr:Soja de France

Manufacturing or processing places: Chateaubourg, Ille-et-Vilaine, Bretagne, FRANCE

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: https://www.sojasun.com/produit/dessert-...

Stores: Casino, Cora, Magasins U, Monoprix, Intermarché, Carrefour, carrefour.fr, Auchan, Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

83% soy juice, sugar, praline paste 4% (sugar, roasted hazelnuts 1,2%, roasted almonds 0,8%, almond and hazelnut oils), thickening: processed starch of but not gmo - pectines - caragenanes - guar seed flour, aroma, calcium salt, salt

Allergens: Nuts, Soybeans, fr:praline

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sels-de-calcium, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Soy base, fr:sels-de-calcium, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soy base, fr:sels-de-calcium, fr:conforme-a-la-norme-nf-v-29-001, fr:graines-de-soja-filiere-francaise-garanties-sans-ogm
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Jus de soja 83%, sucre, pâte de praliné 4% (sucre, noisettes 1.2%, amandes 0.8%, huiles d'amande et de noisette), épaississants (amidon transformé de maïs sans OGM, pectine), arôme, sels de calcium, sel, Conforme à la norme NF V 29-001, graines de soja filière française garanties sans OGM
Jus de soja -> en:soy-base - percent_min: 83 - percent: 83 - percent_max: 83

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 13

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 2

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

huiles d'amande et de noisette -> fr:huiles-d-amande-et-de-noisette - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.8

épaississants -> en:thickener - percent_min: 0 - percent_max: 4

amidon transformé de maïs sans OGM -> fr:amidon-transforme-de-mais-sans-ogm - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

sels de calcium -> fr:sels-de-calcium - percent_min: 0 - percent_max: 3.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

Conforme à la norme NF V 29-001 -> fr:conforme-a-la-norme-nf-v-29-001 - percent_min: 0 - percent_max: 0.15

graines de soja filière française garanties sans OGM -> fr:graines-de-soja-filiere-francaise-garanties-sans-ogm - percent_min: 0 - percent_max: 0.15
en:soya -> en:soya

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 3

Energy: 1 / 10 (value: 428, rounded value: 428)

Sugars: 2 / 10 (value: 11.6, rounded value: 11.6)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vegan creamy puddings
Energy	428 kj (102 kcal)	428 kj (102 kcal)	-0%
Fat	3.1 g	3.1 g	+11%
Saturated fat	0.3 g	0.3 g	-70%
Carbohydrates	14.8 g	14.8 g	-6%
Sugars	11.6 g	11.6 g	+1%
Fiber	?	?
Proteins	3.4 g	3.4 g	+20%
Salt	0.15 g	0.15 g	+9%
Calcium	120 mg	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.6 %
Processing	37.2 %
Packaging	15.3 %
Transportation	16.6 %
Distribution	8.9 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
4 Pot	Plastic	Recycle	High
4 Seal	Plastic	Recycle	High
Tray	Cardboard	Recycle	Low
Packaging	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Dessert végétal Noisette-Amande - Sojasun - 400 g (4x100g)

Life cycle analysis score: 97
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.9 %
Processing	30.9 %
Packaging	22.5 %
Transportation	25.3 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a high impact

Packaging parts

1 x Sleeve (Cardboard: 10.67 g)
4 x Pot 100 g (Plastic: 4 g)
4 x Seal (Plastic)
Tray (Cardboard)
Packaging (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	40%	10.67 g	2.7 g
Plastic	60%	16 g	4 g
Total	100%	26.67 g	6.7 g

Dessert végétal Noisette-Amande - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 18, 2013, 1:55:20 PM CEST by mmu-man
Last edit of product page on October 3, 2023, 9:12:03 AM CEST by aleene.
Product page also edited by bobobeauvais, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, emericl, eric-buissonnet, foodvisor, inf, jacob80, jeremy64, jusdekiwi, kiliweb, luciebnt, m-etchebarne, magasins-u, manu1400, merreti, moon-rabbit, off.051f2dd4-e28f-404f-b483-0c9a12d9f640, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sasa, tacinte, tacite, teroa, yuka.SEtVdEhvb252Y01zaTlveG8wT08wTkJrbXJHN1FrUzZkTzhwSVE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SFprR0ZZRSt2L01IZ004Ym9FMk82L3hIeFpHVVh6aThEc29hSVE9PQ, yuka.WWFBRVB2OCs5dklYa2Zkbi9BL1lwdEpXMXBMemVXT1VOUGdZSVE9PQ, yuka.WktNUEFMNEk5dFFrdlAwanp4MkU5SXg0NnBpRFZIS1RjdFlhSVE9PQ, yuka.YUtRUE01b3d2LzA0blBJMC94cjUzWTEyKzVHb1VUNk5LK0FZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1ca_rhhjTNFiHUnG2T5fKtCM3Pftgp2JPbGao.
Last check of product page on April 10, 2022, 12:10:27 PM CEST by moon-rabbit.

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Dessert végétal Noisette-Amande - Sojasun - 400 g (4x100g)