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Dessert au soja saveur vanille - Sojasun - 600g (6*100g)

Dessert au soja saveur vanille - Product - fr

Dessert au soja saveur vanille - Sojasun - 600g (6*100g)

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Barcode: 3273220085547 (EAN / EAN-13)

Common name: Dessert au soja saveur vanille, enrichi en calcium

Quantity: 600g (6*100g)

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy desserts

Labels, certifications, awards: No gluten, No GMOs, Enriched with calcium, Made in France

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

soy dessert vanilla flavor, enriched with calcium, soy juice 85.4% (water, soybeans,quot, 6.7%), sugar, thickeners: amido transformě de mais sans ögm - pectin, vanilla flavor, calcium phosphate salt, (*soy french sector, guaranteed gmo-free), guaranteed gluten-free product

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dessert-au-soja-saveur-vanille, fr:quot, fr:amido-transformě-de-mais-sans-ogm, fr:phosphate-de-calcium-sel, fr:soja-filiere-francaise
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:dessert-au-soja-saveur-vanille, Calcium, Soy base, fr:quot, fr:amido-transformě-de-mais-sans-ogm, fr:phosphate-de-calcium-sel, fr:soja-filiere-francaise
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dessert-au-soja-saveur-vanille, Calcium, Soy base, fr:quot, fr:amido-transformě-de-mais-sans-ogm, fr:phosphate-de-calcium-sel, fr:soja-filiere-francaise
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dessert au soja saveur vanille, en calcium, Jus de soja 85.4% (eau, graines de soja, quot 6.7%), sucre, épaississants (amido transformě de mais sans ÖGM), pectine, arôme vanille, phosphate de calcium sel (soja filière française)
Dessert au soja saveur vanille -> fr:dessert-au-soja-saveur-vanille

en calcium -> en:calcium

Jus de soja -> en:soy-base - percent: 85.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

quot -> fr:quot - percent: 6.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississants -> en:thickener

amido transformě de mais sans ÖGM -> fr:amido-transformě-de-mais-sans-ogm

pectine -> en:e440a - vegan: yes - vegetarian: yes

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

phosphate de calcium sel -> fr:phosphate-de-calcium-sel

soja filière française -> fr:soja-filiere-francaise

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 3

Energy: 1 / 10 (value: 343, rounded value: 343)

Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy desserts
Energy	343 kj (82 kcal)	-5%
Fat	1.7 g	-19%
Saturated fat	0.3 g	-31%
Carbohydrates	13.4 g	+5%
Sugars	10.2 g	-2%
Fiber	0.3 g	-69%
Proteins	3.1 g	-10%
Salt	0.15 g	+22%
Calcium	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.6 %
Processing	37.2 %
Packaging	15.3 %
Transportation	16.6 %
Distribution	8.9 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Dessert au soja saveur vanille - Sojasun - 600g (6*100g)

Life cycle analysis score: 97
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.9 %
Processing	30.9 %
Packaging	22.5 %
Transportation	25.3 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on February 16, 2017, 3:33:51 PM CET by kiliweb
Last edit of product page on December 11, 2023, 1:49:33 PM CET by malisselina.
Product page also edited by 2constance, chevalstar, date-limite-app, inf, luciebnt, openfoodfacts-contributors, roboto-app, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.VjU4NUtZZzRtdnRTbGNjTXB3SHUzZlJ2OTdPVGNVanNMY1FZSVE9PQ, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ, yuka.ZlkwL1NJVll1UEpha2NNaXJreisvUFlxbVpLNFhHT3BLUFFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktIY4vQmQPcayDugVKPw_WyC7zlY_tfybDFKqg.

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Dessert au soja saveur vanille - Sojasun - 600g (6*100g)