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Steaks de soja fines herbes – Sojasun – 200 g

Steaks de soja fines herbes – Sojasun – 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Barcode:
3273220086032(EAN / EAN-13)

Common name: Spécialité à base de soja préfrite

Quantity: 200 g

Packaging: Cardboard, Fresh

Brands: Sojasun

Categories: Meat alternatives, Meat analogues, Vegetarian patties, Soy steak

Labels, certifications, awards: No gluten, No GMOs, Source of fibre, Source of proteins, fr:Soja Français, French soy without GMOs, High fibres, High proteins, Rich in vegetable protein

Origin of ingredients: fr:Soja France

Manufacturing or processing places: France

Traceability code: EMB 35069C - Châteaugiron (Ille-et-Vilaine, France)

Stores: Monoprix, Carrefour, Magasins U, Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

    • icon

      Energy

      2/10 points (690kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

    • icon

      Proteins

      6/7 points (16g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (7 - 8)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 steak de 100 g)
    Compared to: Soy steak
    Energy 690 kj
    (165 kcal)
    690 kj
    (165 kcal)
    -14%
    Fat 8.5 g 8.5 g -10%
    Saturated fat 0.8 g 0.8 g -43%
    Monounsaturated fat 6.5 g 6.5 g
    Polyunsaturated fat 1.2 g 1.2 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 3.5 g 3.5 g -57%
    Sugars 2.5 g 2.5 g +13%
    Fiber 5 g 5 g +6%
    Proteins 16 g 16 g +7%
    Salt 1.1 g 1.1 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.5 % 27.5 %
Serving size: 1 steak de 100 g

Ingredients

  • icon

    24 ingredients


    French: Farine protéique de soja* réhydratée 48%, légumes 25% (carotte, courgette grillée, pois gourmand, courgette jaune), eau, GLUTEN ET FARINE DE BLE 7%, huile de tournesol, herbes aromatiques 2,5% (persil, coriandre, aneth), jus concentré de carotte, arômes naturels végétaliens (céleri), ail, fibres de soja*, gélifiant : méthylcellulose, sel, extrait d’oignon, jus concentré de citron, curcuma *soja filière française, garanti sans OGM
    Allergens: Celery, Gluten, Soybeans
    • Ingredient information


      • farine-proteique-de-soja-rehydratee: 48.0%


      • Vegetable: 25.0%


      • — Carrot: 15.6% (estimate)


      • — Grilled courgette: 4.7% (estimate)


      • — Snow pea: 2.3% (estimate)


      • — courgette-jaune: 2.3% (estimate)


      • Water: 7.5% (estimate)


      • Gluten: 7.5% (estimate)


      • Wheat flour: 7.0%


      • Sunflower oil: 2.9% (estimate)


      • Herb: 2.5%


      • — Parsley: < 2% (estimate)


      • — Coriander: < 2% (estimate)


      • — Dill: < 2% (estimate)


      • Concentrated carrot juice: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Soy fiber: < 2% (estimate)


      • Gelling agent: < 2% (estimate)


      • — E461: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Onion Extract: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • curcuma-soja-filiere-francaise: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-proteique-de-soja-rehydratee, fr:courgette-jaune, fr:curcuma-soja-filiere-francaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:farine-proteique-de-soja-rehydratee, fr:courgette-jaune, fr:curcuma-soja-filiere-francaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-proteique-de-soja-rehydratee, fr:courgette-jaune, fr:curcuma-soja-filiere-francaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine protéique de _soja_* réhydratée 48%, légumes 25% (carotte, courgette grillée, pois gourmand, courgette jaune), eau, _GLUTEN_, FARINE DE _BLE_ 7%, huile de tournesol, herbes aromatiques 2.5% (persil, coriandre, aneth), jus concentré de carotte, arômes naturels, ail, fibres de _soja_, gélifiant (méthylcellulose), sel, extrait d'oignon, jus concentré de citron, curcuma *soja filière française
    1. Farine protéique de _soja_* réhydratée -> fr:farine-proteique-de-soja-rehydratee – percent_min: 48 – percent: 48 – percent_max: 48
    2. légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 25 – percent: 25 – percent_max: 25
      1. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 6.25 – percent_max: 25
      2. courgette grillée -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 0 – percent_max: 12.5
      3. pois gourmand -> en:snow-pea – vegan: yes – vegetarian: yes – ciqual_food_code: 20173 – percent_min: 0 – percent_max: 8.33333333333333
      4. courgette jaune -> fr:courgette-jaune – percent_min: 0 – percent_max: 6.25
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7 – percent_max: 8
    4. _GLUTEN_ -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 7 – percent_max: 8
    5. FARINE DE _BLE_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7 – percent: 7 – percent_max: 6.66666666666667
    6. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.5 – percent_max: 3.25
    7. herbes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent: 2.5 – percent_max: 2.1
      1. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.833333333333333 – percent_max: 1.9
      2. coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 1.05
      3. aneth -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093 – percent_min: 0 – percent_max: 0.7
    8. jus concentré de carotte -> en:concentrated-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1
    9. arômes naturels -> en:natural-flavouring – labels: en:vegan – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 1
    10. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1
    11. fibres de _soja_ -> en:soy-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.888888888888889
    12. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.8
      1. méthylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.727272727272727
    14. extrait d'oignon -> en:onion-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.666666666666667
    15. jus concentré de citron -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.615384615384615
    16. curcuma *soja filière française -> fr:curcuma-soja-filiere-francaise – percent_min: 0 – percent_max: 0.571428571428571

    • en:soya -> en:soya

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Product added on by cdmad
Last edit of product page on by mathilde44.
Product page also edited by bea93, chevalstar, date-limite-app, javichu, kiliweb, luciebnt, magasins-u, moon-rabbit, mp31, openfoodfacts-contributors, packbot, picart, tacite.

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