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Burger végétal - Curry - Sojasun - 155 g

Burger végétal - Curry - Sojasun - 155 g

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Barcode: 3273220086186 (EAN / EAN-13)

Common name: Pain spécial garni d'un steak de soja précuit et de sauces végétales

Quantity: 155 g

Packaging: Plastic, Cardboard, Tray

Brands: Sojasun

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

98 ingredients

French: Pain spécial au froment et au seigle 41.9% [farines 57.3% (farine de froment 89.5%, farine de seigle 10.5%), eau, levain de seigle, farine de blé fermentée, sucre, huile d'olive, levure, sel, émulsifiants (E471, E472e), antioxygène (acide ascorbique)], Steak au soja aux épices indiennes 38.7% [eau, jus de soja 23% (eau, graines de soja 10%), protéines de soja 20%, concentré de tomates, huile de tournesol, oignon, sucre, curry 1.7%, sel, fibres de blé, gélifiant (méthylcellulose), moutarde], Sauce au soja et aux épices tandoori 9.7% [jus de soja fermenté 30% (eau, graines, phosphate de calcium, ferments sélectionnés), jus de soja 22% (eau, graines), huile de colza, fibre de chicorée et fibre de soja, maltodextrine, dextrose, jus de citron concentré, concentré de tomate, ail, sucre, épices tandoori 2.8% (dextrose, sel, cumin, coriandre, cardamone, oignons, curcuma, poivron rouge, curry, poivre, extrait de levure, gingembre, ail, extraits d'épices), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme de xanthane), colorant naturel (curcumine)], Sauce au soja aux fines herbes et ail 9.7% [jus de soja fermenté 64% (eau, graines, phosphate de calcium, ferments sélectionnés), huile de colza, jus de soja déshydraté 5% (graines, lécithine de soja, antioxydants (alpha-tocophéro, palmitate d'ascorbyle)), protéine de pois, fibre de chicorée, herbes et aromates 1.8% (persil, ciboulette, ail), amidon de riz, jus de citron concentré, sel, farine de seigle fermentée, épaississant (gomme de xanthane)]

Allergens: Gluten, Mustard, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e, E304i

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:pain-special-au-froment-et-au-seigle, Rye sourdough, fr:steak-au-soja-aux-epices-indiennes, Soy base, Mustard, fr:sauce-au-soja-et-aux-epices-tandoori, Soy base, fr:epices-tandoori, fr:sauce-au-soja-aux-fines-herbes-et-ail, fr:alpha-tocophero
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:pain-special-au-froment-et-au-seigle, Rye sourdough, fr:steak-au-soja-aux-epices-indiennes, Soy base, Mustard, fr:sauce-au-soja-et-aux-epices-tandoori, Soy base, fr:epices-tandoori, fr:sauce-au-soja-aux-fines-herbes-et-ail, fr:alpha-tocophero
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial au froment et au seigle 41.9% (farines (farine de froment, farine de seigle), eau, levain de seigle, blé, sucre, huile d'olive, levure, sel, émulsifiants (e471, e472e), antioxygène (acide ascorbique)), Steak au soja aux épices indiennes 38.7% (eau, jus de soja 8.901% (eau, graines de soja 0.8901%), protéines de soja 7.74%, concentré de tomates, huile de tournesol, oignon, sucre, curry 0.6579%, sel, fibres de blé, gélifiant (méthylcellulose), moutarde), Sauce au soja et aux épices tandoori 9.7% (soja 2.91% (eau, graines, phosphate de calcium, ferments sélectionnés), jus de soja 2.134% (eau, graines), huile de colza, fibre de chicorée, fibre de soja, maltodextrine, dextrose, jus de citron concentré, concentré de tomate, ail, sucre, épices tandoori 0.2716% (dextrose, sel, cumin, coriandre, cardamone, oignons, curcuma, poivron rouge, curry, poivre, extrait de levure, gingembre, ail, extraits d'épices), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme de xanthane), colorant naturel (curcumine)), Sauce au soja aux fines herbes et ail 9.7% (soja 6.208% (eau, graines, phosphate de calcium, ferments sélectionnés), huile de colza, soja 0.485% (graines, lécithine de soja, antioxydants (alpha-tocophéro, palmitate d'ascorbyle)), protéine de pois, fibre de chicorée, herbes, aromates 0.1746% (persil, ciboulette, ail), amidon de riz, jus de citron concentré, sel, seigle, épaississant (gomme de xanthane))
Pain spécial au froment et au seigle -> fr:pain-special-au-froment-et-au-seigle - percent_min: 41.9 - percent: 41.9 - percent_max: 41.9

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.0087 - percent_max: 24.0087

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.4877865 - percent_max: 21.4877865

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 2.5209135 - percent_max: 2.5209135

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.98792222222222 - percent_max: 17.8913

levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 13.9666666666667

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.95168888888889

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.30112592592592

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.97584444444444

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18067555555555

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.524

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.524

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.762

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.524

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.524

Steak au soja aux épices indiennes -> fr:steak-au-soja-aux-epices-indiennes - percent_min: 38.7 - percent: 38.7 - percent_max: 38.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.901 - percent_max: 18.7695

jus de soja -> en:soy-base - percent_min: 8.901 - percent: 8.901 - percent_max: 8.901

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.0109 - percent_max: 8.0109

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.8901 - percent: 0.8901 - percent_max: 0.8901

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 7.74 - percent: 7.74 - percent_max: 7.74

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.6579 - percent_max: 7.74

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6579 - percent_max: 6.7467

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.6579 - percent_max: 4.89555

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6579 - percent_max: 3.78486

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.6579 - percent: 0.6579 - percent_max: 0.6579

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6579

fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6579

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6579

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6579

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6579

Sauce au soja et aux épices tandoori -> fr:sauce-au-soja-et-aux-epices-tandoori - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.91 - percent: 2.91 - percent_max: 2.91

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7275 - percent_max: 2.91

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.455

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7275

jus de soja -> en:soy-base - percent_min: 2.134 - percent: 2.134 - percent_max: 2.134

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.067 - percent_max: 2.134

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.067

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3104 - percent_max: 2.134

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.2716 - percent_max: 1.8818

fibre de soja -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0.2716 - percent_max: 1.49195238095238

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2716 - percent_max: 1.11896428571429

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2716 - percent_max: 0.76824

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2716 - percent_max: 0.594933333333333

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.2716 - percent_max: 0.471142857142857

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2716 - percent_max: 0.3783

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2716 - percent_max: 0.3783

épices tandoori -> fr:epices-tandoori - percent_min: 0.2716 - percent: 0.2716 - percent_max: 0.2716

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2716

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1358

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0905333333333333

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0905333333333333

cardamone -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.0905333333333333

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0905333333333333

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0905333333333333

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.03395

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.0301777777777778

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0301777777777778

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0301777777777778

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.0301777777777778

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0301777777777778

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0301777777777778

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2716

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.2716

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.170123076923077

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.157971428571428

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.157971428571428

colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 0.14744

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14744

Sauce au soja aux fines herbes et ail -> fr:sauce-au-soja-aux-fines-herbes-et-ail - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 6.208 - percent: 6.208 - percent_max: 6.208

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.552 - percent_max: 6.208

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.104

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06933333333333

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.552

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.485 - percent_max: 2.3086

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.485 - percent: 0.485 - percent_max: 0.485

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0.161666666666667 - percent_max: 0.485

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.323333333333333

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.161666666666667

alpha-tocophéro -> fr:alpha-tocophero - percent_min: 0 - percent_max: 0.161666666666667

palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.161666666666667

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.1746 - percent_max: 0.485

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.1746 - percent_max: 0.485

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1746 - percent_max: 0.485

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1746 - percent: 0.1746 - percent_max: 0.1746

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1746

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.1746

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0582

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1746

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.1746

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1746

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.1746

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1746

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1746

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5046773031065, rounded value: 11.5)

Negative points: 9

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 6 / 10 (value: 609.6, rounded value: 609.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	992 kj (236 kcal)	+7%
Fat	8 g	-32%
Saturated fat	1 g	-74%
Carbohydrates	27 g	+99%
Sugars	7 g	+212%
Fiber	4.5 g	+134%
Proteins	11.8 g	-14%
Salt	1.524 g	+13%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.505 %

Environment

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Data sources

Product added on February 20, 2015, 3:49:59 PM CET by giant-teapot
Last edit of product page on November 30, 2023, 9:14:48 AM CET by fix-serving-size-bot.
Product page also edited by desan, javichu, moon-rabbit, packbot, quechoisir, roboto-app.

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Burger végétal - Curry - Sojasun - 155 g