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Brebis sur lit de Fruit MYRTILLE - La Bergerie - 250 g (2 * 125 g)

Brebis sur lit de Fruit MYRTILLE - La Bergerie - 250 g (2 * 125 g)

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Barcode: 3273220140178 (EAN / EAN-13)

Quantity: 250 g (2 * 125 g)

Packaging: Etui en carton, Frais, Opercule en métal, Plastique, Pot en plastique

Brands: La Bergerie

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blueberry yogurts, Sheep milk yogurts

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique, Triman, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Fabriqué en France, Point Vert

Countries where sold: France

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  • icon

    11 ingredients

    : Lait de brebis pasteurisé*, myrtilles* (9,6%), sucre de canne non raffiné* (7%), épaississants : amidon de tapioca*, pectine, farine de graines de caroube, arôme naturel*, correcteur d'acidité : citrate de calcium, ferments lactiques sélectionnés. *Issus de l'agriculture biologique.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ de brebis, myrtilles 9.6%, sucre de canne non raffiné 7%, épaississants (amidon de tapioca), pectine, farine de graines de caroube, arôme naturel, correcteur d'acidité (citrate de calcium), ferments lactiques sélectionnés
    1. _Lait_ de brebis -> en:sheeps-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 47.4 - percent_max: 83.4
    2. myrtilles -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    3. sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 7
      1. amidon de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. ferments lactiques sélectionnés -> en:selected-lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5


  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.6, rounded value: 9.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 435, rounded value: 435)
    • Sugars: 2 / 10 (value: 11.1, rounded value: 11.1)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (6 - 2)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (11.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Blueberry yogurts
    Energy 435 kj
    (104 kcal)
    544 kj
    (130 kcal)
    Fat 4.7 g 5.88 g +57%
    Saturated fat 3.2 g 4 g +67%
    Carbohydrates 11.5 g 14.4 g -12%
    Sugars 11.1 g 13.9 g -9%
    Fiber ? ?
    Proteins 4 g 5 g +9%
    Salt 0.1 g 0.125 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.6 % 9.6 % +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.6 % 9.6 %
Serving size: 125g


Carbon footprint




Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by motolflam.
Product page also edited by beniben, brune, floflolesbasbleus, kiliweb, moon-rabbit, packbot, roboto-app, segundo, teolemon, yuka.SFpzZ0FhRXo5K2dFa01jeDdrdnN3c3hWNjZLT0JtV1hGOVZBSUE9PQ, yuka.V0xFQ0tiOFlxTlZRZ1BRejNFUGExOTVTbWJLQ0JrZXpETW92SVE9PQ, yuka.VktaZkNaZ2svT0lYdThJajRFbVA0dmhXOVlPWFREbVVGTFFMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll52bIfeqSvgL0HiqGmR-NuEB4eyaNtQxZbxI6s, yuka.sY2b0xO6T85zoF3NwEKvln5oc_fRoiDtDTPQnBaN4-yUcaC5ZvMtw5LoLKg, yves28.

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