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Brassé nature au Lait de Brebis - La Bergerie - 400 g

Brassé nature au Lait de Brebis - La Bergerie - 400 g

Barcode: 3273220141076 (EAN / EAN-13)

Common name: Spécialité laitière brassée au lait de brebis biologique, nature

Quantity: 400 g

Packaging: Plastic, Metal, Pot, Pp-polypropylene, Recyclable Metals, Aluminium, Cardboard, Recyclable material, Recyclable plastic, Refrigerated, Seal, Sheet

Brands: La Bergerie

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Stirred yogurts, fr:Fromages blancs, Plain stirred yogurts, Sheep milk yogurts, Fresh cream cheese with sheeps's milk

Labels, certifications, awards: Fair trade, Organic, Certified by Ecocert, EU Organic, Source of proteins, EU Agriculture, Fair-Trade Organic, FR-BIO-01, French milk, High proteins, Made in France, Biopartenaire
EU Organic

Origin of ingredients: France, Aveyron, fr:Lozère

Manufacturing or processing places: France, Lozère

Traceability code: FR 48.191.013 CE - Tieule (Lozère, France)

Stores: Auchan, Eau Vive, Biocoop

Countries where sold: France

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 6/55

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      1/10 points (410kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (4.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (5.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh cream cheese with sheeps's milk
    Energy 410 kj
    (98 kcal)
    Fat 6.7 g +30%
    Saturated fat 4.3 g +23%
    Carbohydrates 4.2 g -19%
    Sugars 4.2 g +7%
    Fiber -
    Proteins 5.3 g -16%
    Salt 0.11 g +2%
    Calcium 150 mg -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    3 ingredients

    French: Lait de brebis pasteurisé*, eau, ferments lactiques sélectionnés (lait)
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ de brebis, eau, ferments lactiques sélectionnés
    1. _Lait_ de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. ferments lactiques sélectionnés -> en:selected-lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

    • en:milk -> en:milk


Carbon footprint




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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, beniben, chevalstar, desan, kiliweb, quechoisir, ramses16, segundo, yogoff, yuka.SFB3RUhiWVBpS2dBcGZkdXpnN3o0TTVRK3BhNERGbVhFUFljSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFuY-fEvj7ZbwTvhRSX7Ne3KM3UaMtw-LjcCKs, yuka.sY2b0xO6T85zoF3NwEKvllQfSYfQrjP8NCPnh025z-epPLzuYd5T06n_Aqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.