arrow_upward

So Soja cassis cranberry - Sojade - 400 g

So Soja cassis cranberry - Sojade - 400 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3273220182130 (EAN / EAN-13)

Common name: Spécialité biologique au soja, à la pulpe de cassis et de cranberry, au Bifidus et à l'Acidophilus

Quantity: 400 g

Packaging: Plastic, Cardboard, Fresh

Brands: Sojade

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Mixed fruit soy yogurts

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, No GMOs, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Soja Français, fr:soja-francais-sans-ogm

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.sojade.fr/la-gamme-sojade/det...

Stores: Naturalia

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Jus de soja 78* % (eau, graines de soja dépelliculées* 9,2 %), fruits* 10 % (cassis* 9 %, cranberries* 1 %), sucre de canne non raffiné*, arôme naturel*, épaississants : pectine, amidon de tapioca*, farine de graines de caroube, correcteur d'acidité : citrate de calcium, ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus. *Issus de l'agriculture biologique.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Jus de _soja_ 78% (eau, graines de _soja_ 9.2%), fruits 10% (cassis 9%, cranberries 1%), sucre de canne non raffiné, arôme naturel, épaississants (pectine), amidon de tapioca, farine de graines de caroube, correcteur d'acidité (citrate de calcium), ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus
Jus de _soja_ -> en:soy-base - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 68.8 - percent_max: 68.8

graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

fruits -> en:fruit - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

cassis -> en:blackcurrant - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 10

arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0.333333333333333 - percent_max: 5

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.88888888888889

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889

amidon de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333334

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.94444444444445

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444445

ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus -> fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilus - percent_min: 0 - percent_max: 1.66666666666667
en:soya -> en:soya

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 2

Energy: 0 / 10 (value: 331, rounded value: 331)

Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (2 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (10.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed fruit soy yogurts
Energy	331 kj (79 kcal)	+2%
Fat	2.2 g	+14%
Saturated fat	0.3 g	-4%
Carbohydrates	11.2 g	+1%
Sugars	10.2 g	+2%
Fiber	?
Proteins	3.6 g	+4%
Salt	0.07 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Soy dessert, w fruits, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	30.7 %
Packaging	12.9 %
Transportation	15.4 %
Distribution	7.5 %
Consumption	2.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: So Soja cassis cranberry - Sojade - 400 g

Life cycle analysis score: 96
Sum of bonuses and maluses: +8

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

86 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.9 %
Processing	28.4 %
Packaging	21.6 %
Transportation	26.9 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

(Plastic)
(Cardboard)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on March 18, 2014 at 7:24:11 PM CET by cdmad
Last edit of product page on December 20, 2022 at 3:21:25 PM CET by segundo.
Product page also edited by beniben, jacob80, kiliweb, luciebnt, manu1400, moon-rabbit, naudinsylvain, openfoodfacts-contributors, packbot, teolemon, yuka.WjVzK0VhZzQ5NkltdnNGbDF4SE0rdEJvbDZleUJVNktDczh5SVE9PQ, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBNUdbhgirLCwTuu0yu5OWlA8fJP99T2bHgOqs, yuka.sY2b0xO6T85zoF3NwEKvlm1gat37pRndNRnVqR2W29iFdrrTPO5y7NjqCqs, yuka.sY2b0xO6T85zoF3NwEKvlnZucfrDpA_CPRvjtl2R3I2gJ43sXY57zIGqE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

So Soja cassis cranberry - Sojade - 400 g