Spécialité au soja, Fraise - Sojade - 400 g
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Barcode: 3273220182222 (EAN / EAN-13)
Common name: Spécialité biologique au soja, à la pulpe de fraise, au Bifidus et à l'Acidophilus
Quantity: 400 g
Packaging: Fresh, fr:Opercule métal et étiquette carton détachée à recycler, fr:Pot et couvercle plastique à jeter
Brands: Sojade
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Strawberry soy yogurts
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, The Vegan Society, AB Agriculture Biologique, fr:Filiere-francaise-sans-ogm-soja-bio, fr:Info-tri-point-vert
Origin of ingredients: France, European Union and Non European Union, fr:Soja Bio
Manufacturing or processing places: Triballat Noyal - 2 Rue Julien Neveu - 35530 Noyal-sur-Vilaine, Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France
Traceability code: EMB 35207D - Noyal-sur-Vilaine (Ille-et-Vilaine, France), EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: http://www.sojade.fr/la-gamme-sojade/det...
Stores: Naturalia
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilusSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Soy base, Wheat syrup, fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Soy base, Wheat syrup, fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jus de _soja _ 78% (eau, graines de _soja_ 9.2%), fraise 9%, sucre de canne non raffiné, sirop de blé, arôme naturel, épaississants (pectine), farine de graines de caroube, jus concentré de sureau, correcteur d'acidité (citrate de calcium), acide citrique, ferments sélectionnés dont bifidus et lactobacillus acidophilus- Jus de _soja _ -> en:soy-base - labels: en:organic - percent_min: 78 - percent: 78 - percent_max: 78
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 68.8 - percent_max: 68.8
- graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- fraise -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 9 - percent: 9 - percent_max: 9
- sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.44444444444444 - percent_max: 9
- sirop de blé -> en:wheat-syrup - labels: en:no-gluten, en:organic - percent_min: 0.5 - percent_max: 6.5
- arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- épaississants -> en:thickener - percent_min: 0 - percent_max: 3.125
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
- jus concentré de sureau -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.08333333333333
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.78571428571429
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- ferments sélectionnés dont bifidus et lactobacillus acidophilus -> fr:ferments-selectionnes-dont-bifidus-et-lactobacillus-acidophilus - percent_min: 0 - percent_max: 1.38888888888889
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)
Negative points: 2
- Energy: 0 / 10 (value: 314, rounded value: 314)
- Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, w fruits, refrigerated
Category: Soy dessert, w fruits, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
31.5 %
Processing
30.7 %
Packaging
12.9 %
Transportation
15.4 %
Distribution
7.5 %
Consumption
2.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High France 50 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Label Cardboard Recycle Low Lid Plastic Discard High
Eco-Score for this product
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Impact for this product: A (Score: 109/100)
Product: Spécialité au soja, Fraise - Sojade - 400 g
Life cycle analysis score: 96
Sum of bonuses and maluses: +13
Final score: 109/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.9 %
Processing
28.4 %
Packaging
21.6 %
Transportation
26.9 %
Distribution
4.4 %
Consumption
0.8 %
Packaging
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Packaging with a low impact
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Packaging parts
Label (Cardboard)
Lid (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High France 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by aidnwave, ecoscore-impact-estimator, elttor, ennoia11, jacob80, kiliweb, luciebnt, packbot, roboto-app, sebleouf, tacite, yuka.CLtOYc6ANMUqPcGNyqMbzj6GGLfCAeNrEXtXog, yuka.Uy9CUUdmczdpcUFwcGNJQTMwejN3b0lwL0pxTlczdVpMTlkrSVE9PQ, yuka.VEswNVRZcFpvOVlzb2RnbDREV04vZlZhK1llNWJUS2NDK3d6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZEf_f7oGyUMBjnoHzbm-a_NZvnZPxcs6z7Kas.