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Soy yoghurt Greek style – Sojade – 400 g
Barcode:
3273220182574(EAN / EAN-13)
Barcode:
3273220182574(EAN / EAN-13)
Common name: Spécialité biologique au soja fermentée, nature, texture «A la Grecque»
Quantity: 400 g
Packaging: fr:Informations sur carton, fr:Opercule aluminium, fr:Pot plastique
Brands: Sojade
Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Vegan products, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Soy milk yogurts, Yogurts, Plain soy yogurts
Labels, certifications, awards:
Low or no sugar, No gluten, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Source of proteins, Vegan, fr:Soja Français, CZ-BIO-001, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French soy without GMOs, High proteins, No sugar, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, The Vegan Society, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: Rennes
Link to the product page on the official site of the producer: https://www.sojade.fr/produits/soja/dess...
Countries where sold: Belgium, Czech Republic, France, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
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Energy
0/10 points (219kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.11g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (11.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (0 - 2)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Soy base
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
fr: jus de soja 99% (eau, graines de soja 11.9%), pectine, ferments sélectionnés- jus de soja -> en:soy-base – percent_min: 99 – percent: 99 – percent_max: 99
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 87.1 – percent_max: 87.1
- graines de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 11.9 – percent: 11.9 – percent_max: 11.9
- pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 1
- ferments sélectionnés -> en:selected-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
en:soya -> en:soya
- jus de soja -> en:soy-base – percent_min: 99 – percent: 99 – percent_max: 99
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.9 %
Processing
37.5 %
Packaging
15.1 %
Transportation
16.3 %
Distribution
8.8 %
Consumption
2.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Pot Plastic Recycle with plastics High 1 Seal Heavy aluminium Recycle Medium 1 Sleeve Cardboard Recycle in paper bin Low
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Product: Soy yoghurt Greek style – Sojade – 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +4
Final score: 100/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
83 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.0 %
Processing
30.5 %
Packaging
22.2 %
Transportation
25.0 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Seal (Aluminium) - In contact with food
1 × Pot (Plastic) - In contact with food
1 × Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by bot-tags-and-languages.
Product page also edited by annelotte, baslad01, brsc, chevalstar, drspazio, foodvisor, greentea365, kiliweb, ley, maelloute, moon-rabbit, packbot, quechoisir, quentinbrd, ramses16, raphael0202, risajanda, roboto-app, scanbot, segundo, smoothie-app, vmeurisse, worldtest, yuka.WmZBbUwvNDZwYUkydWNNczlCWGUxWXBjNnBEM1dHMjdCc2t5SVE9PQ, yuka.ZHAwY09mUllndVVqdE1NVCt3dmVwdUJWNHI2alYzNlRlK1VySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdJVobMrW7lKAfml22l2ceoL77LQdVA_pLaM6s, yuka.sY2b0xO6T85zoF3NwEKvllVMY8eEjwmZOwbQukiKwoiXM43uOd9Kw9OiGao.