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So Soja ! Chocolat - Sojade - 530 g e

So Soja ! Chocolat - Sojade - 530 g e

Barcode: 3273220187340 (EAN / EAN-13)

Common name: Dessert biologique au soja au chocolat, stérilisé UHT.

Quantity: 530 g e

Packaging: Brick, Cardboard

Brands: Sojade

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, No GMOs, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Green Dot, AB Agriculture Biologique, fr:Soja Français

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FSC-C014047

Stores: Bio14, Les 400 Coop

Countries where sold: France

Matching with your preferences



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    11 ingredients

    French: Jus de soja 79% (eau, graines de soja dépelliculées 7%), sucre de canne non raffiné, amidon de riz, poudre de cacao maigre 2,75%, chocolat en poudre 1%, sirop de blé (garanti sans gluten), épaississants : carraghénanes, sel.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Wheat syrup
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat syrup
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jus de _soja_ 79% (eau, graines de _soja_ 7%), sucre de canne non raffiné, amidon de riz, poudre de cacao maigre 2.75%, chocolat en poudre 1%, sirop de blé, épaississants (carraghénanes), sel
    1. Jus de _soja_ -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 79 - percent: 79 - percent_max: 79
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 72 - percent_max: 72
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.5
    3. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 2.75 - percent_max: 14.25
    4. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.75 - percent: 2.75 - percent_max: 2.75
    5. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. sirop de blé -> en:wheat-syrup - labels: en:no-gluten - percent_min: 0 - percent_max: 1
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

    • en:soya -> en:soya


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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 2 / 10 (value: 12.6, rounded value: 12.6)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in high quantity (12.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate soy desserts
    Energy 431 kj
    (103 kcal)
    Fat 1.9 g -17%
    Saturated fat 0.5 g -30%
    Carbohydrates 17.5 g +5%
    Sugars 12.6 g -7%
    Fiber ?
    Proteins 3.5 g +3%
    Salt 0.2 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by segundo
Last edit of product page on by dmayaux.
Product page also edited by beniben, emma-a, kiliweb, openfoodfacts-contributors, packbot, quechoisir, raphaelh, roboto-app, rudloff, tacite-mass-editor, teolemon, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.U1BnZ042Z2RxUFFFbTlzWHpDMzYwL2QyM3JpelIyMldlc3dSSVE9PQ, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksfU9HVoTnqGkbtgEyB4u2yLKfKaMxezJb9a6s.

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