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Panaché de fruits mixés : 2 Abricots Goyave, 2 Citron - Sojasun - 400 g e (4 * 100 g)
Panaché de fruits mixés : 2 Abricots Goyave, 2 Citron - Sojasun - 400 g e (4 * 100 g)
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Barcode: 3273220981344 (EAN / EAN-13)
Common name: Spécialité au soja fermentée, sucrée, aux fruits, enrichie en calcium.
Quantity: 400 g e (4 * 100 g)
Packaging: Plastic, Pot, Cardboard, Fresh, Carton recyclé
Brands: Sojasun
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts
Labels, certifications, awards:
No gluten, No GMOs, fr:Soja Français, French soy without GMOs, Green Dot
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
: Citron : Jus de soja 78 % (eau, graines de soja 9 %), citron 10 % (jus de citron, pulpe, zeste), sucre, phosphate de calcium, épaississants : farine de graines de caroube, pectine, arômes naturels, ferments sélectionnés. Abricot Goyave : Jus de soja 78 % (eau, graines de soja 9 %), fruits 10,3 % (abricot 7,7 %, goyave 2,6 %), sucre, phosphate de calcium, épaississants : farine de graines de caroube, pectine, arôme naturel, jus concentré de citron, ferments sélectionnés.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:zeste, fr:abricot-goyaveSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Soy base, Pulp, fr:zeste, fr:abricot-goyave, Soy baseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Soy base, Pulp, fr:zeste, fr:abricot-goyave, Soy baseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Citron (Jus de _soja_ 78%, eau), graines de _soja_ 9%, citron 10% (jus de citron, pulpe, zeste), sucre, phosphate de calcium, épaississants (farine de graines de caroube), pectine, arômes naturels, ferments sélectionnés, Abricot Goyave (Jus de _soja_ 78%, eau), graines de _soja_ 9%, fruits 10.3% (abricot 7.7%, goyave 2.6%), sucre, phosphate de calcium, épaississants (farine de graines de caroube), pectine, arôme naturel, jus concentré de citron, ferments sélectionnés- Citron -> en:lemon - vegan: yes - vegetarian: yes
- Jus de _soja_ -> en:soy-base - percent: 78
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 9
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent: 10
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- pulpe -> en:pulp
- zeste -> fr:zeste
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe
- Abricot Goyave -> fr:abricot-goyave
- Jus de _soja_ -> en:soy-base - percent: 78
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 9
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 10.3
- abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 7.7
- goyave -> en:guava - vegan: yes - vegetarian: yes - percent: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe
en:soya -> en:soya
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7000000476837, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 2
- Energy: 0 / 10 (value: 322, rounded value: 322)
- Sugars: 2 / 10 (value: 10.10000038147, rounded value: 10.1)
- Saturated fat: 0 / 10 (value: 0.40000000596046, rounded value: 0.4)
- Sodium: 0 / 10 (value: 60.000002384184, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Soy desserts Energy 322 kj
(77 kcal)322 kj
(77 kcal)-11% Fat 2.1 g 2.1 g -0% Saturated fat 0.4 g 0.4 g -8% Monounsaturated fat 0.5 g 0.5 g +6% Polyunsaturated fat 1.2 g 1.2 g +14% Carbohydrates 10.7 g 10.7 g -16% Sugars 10.1 g 10.1 g -3% Fiber ? ? Proteins 3.7 g 3.7 g +7% Salt 0.15 g 0.15 g +22% Calcium 120 mg 120 mg - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 88.3 % 88.3 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Container Plastic Recycle High Pot Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Panaché de fruits mixés : 2 Abricots Goyave, 2 Citron - Sojasun - 400 g e (4 * 100 g)
Life cycle analysis score: 97
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Container (Plastic)
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, sebleouf, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.Uy9GUkRKd2VsLzhNby9kbTBoRGYrTXAwNXBqNGJEK1FOT3hQSVE9PQ, yuka.UzVJR0daVWNyUDR4cS9JeHB4U04zTmgzeDg2b1ZGR01jT3NWSVE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.WjRFdEg0ZFFpOVV6b2N3bndoNzc0ZUo1bXIydkFsdVJJdXRMSUE9PQ.