So soja & amande - Sojade - 400 g
Barcode: 3273221091783 (EAN / EAN-13)
Common name: Spécialité fermentée bio au soja et à l'amande
Quantity: 400 g
Packaging: Fresh, fr:Opercule aluminium, fr:Pot plastique
Brands: Sojade, Triballat Noyal
Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Nuts and their products, Non-dairy yogurts, Soy milk yogurts, fr:Yaourts de soja à l'amande
Labels, certifications, awards:
Low or no sugar, No gluten, Organic, Vegetarian, Certified by Ecocert, EU Organic, No GMOs, Non-EU Agriculture, Source of proteins, Vegan, fr:Soja Français, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French soy without GMOs, High proteins, Made in France, No sugar, Rich in vegetable protein, AB Agriculture Biologique, Vegan Cert, fr:NF V-29-001
Origin of ingredients: France, European Union and Non European Union
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.sojade.fr/produits/soja/dess...
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
Unrecognized ingredients: Soy base
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Soy base
-
Details of the analysis of the ingredients
: Jus de _Soja_ 93%, purée d'_amande_ 7%, ferments sélectionnés- Jus de _Soja_ -> en:soy-base - labels: en:organic - percent_min: 93 - percent: 93 - percent_max: 93
- purée d'_amande_ -> en:almond-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent: 7 - percent_max: 7
- ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
en:soya -> en:soya
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)
Negative points: 0
- Energy: 0 / 10 (value: 322, rounded value: 322)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.69999998807907, rounded value: 0.7)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 97/100)
Category: Soy dessert, plain, refrigerated
Category: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.6 %
Processing
37.2 %
Packaging
15.3 %
Transportation
16.6 %
Distribution
8.9 %
Consumption
2.4 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High France 50 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pot Plastic Discard High 1 Seal Cardboard Recycle Low 1 Label Cardboard Recycle Low Seal Heavy aluminium Medium
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: So soja & amande - Sojade - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
15.9 %
Processing
30.9 %
Packaging
22.5 %
Transportation
25.3 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Seal (Cardboard)
1 x Label (Cardboard)
1 x Pot (Plastic)
Seal (Aluminium)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High France 50 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by foodvisor
Last edit of product page on by packbot.
Product page also edited by allergies-app-chakib, chevalstar, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlnAeU_ziizjjPAHSl0mTmtTSMsTBO8N_-NbUa6o.