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Sojasun à la grecque nature - 500 g (4 x 125 g)

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Sojasun à la grecque nature - 500 g (4 x 125 g)

Barcode:
3273221093909(EAN / EAN-13)

Common name: Spécialité au soja fermentée, nature, aromatisée, enrichie en calcium, texture à la grecque

Quantity: 500 g (4 x 125 g)

Packaging: Recycled material, Cardboard, Fresh, Recycled cardboard, Seal, fr:Etui carton, fr:Pot plastique

Brands: Sojasun, Triballat Noyal

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Milk substitutes, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Soy milk yogurts, Yogurts, Soy desserts, Plain soy yogurts

Labels, certifications, awards: Low or no sugar, No gluten, No artificial flavors, No GMOs, No preservatives, Source of proteins, fr:Soja Français, Calcium source, French soy without GMOs, High proteins, Made in France, No added sugar, No artificial colors, No artificial colours or flavours, No colorings, No lactose, No sugar, Nutriscore, Nutriscore Grade A, Produced in Brittany, Rich in vegetable protein, Triman, fr:Fabrique-en-bretagne
Triman

Origin of the product and/or its ingredients: fabriqué en Bretagne. soja français

Origin of ingredients: France

Manufacturing or processing places: Bretagne

Stores: Auchan, carrefour.fr, SuperU, Carrefour market, Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Calories

      0/10 points (247kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (0 - 2)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Plain soy yogurts
    Energy 247 kj
    (59 kcal)     		309 kj
    (73 kcal)     		+13%
    Fat 3.3 g 4.12 g +36%
    Saturated fat 0.5 g 0.625 g +25%
    Carbohydrates 1.3 g 1.63 g -47%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 5.7 g 7.12 g +35%
    Salt 0 g 0 g -100%
    Calcium 120 mg 150 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Ingredients

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    6 ingredients

    soy juice 98%, thickener: pectin, natural flavor, calcium salt, ferments
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Jus de soja 98%, épaississant (pectine), arôme naturel, calcium, ferments
    1. Jus de soja -> en:soy-base - percent_min: 98 - percent: 98 - percent_max: 98
    2. épaississant -> en:thickener - percent_min: 0.5 - percent_max: 2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    4. calcium -> en:calcium - percent_min: 0 - percent_max: 0.75
    5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

    • en:soya -> en:soya

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact

    • Packaging parts

      Recycle
      1 x Sleeve 500 g (Recycled cardboard: 20 g)
      4 x Pot 125 g (PP 5 - Polypropylene: 7 g)
      4 x Seal 125 g (Aluminium: 1 g)
      Unknown
      Packaging (Cardboard)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 38.5% 20 g 4 g
      Plastic 53.8% 28 g 5.6 g
      Metal 7.7% 4 g 0.8 g
      Total 100% 52 g 10.4 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by lorsitog.
Product page also edited by aidnwave, brsc, chevalstar, didierg, driveoff, ecoscore-impact-estimator, emericl, foodvisor, inf, jlmacle, moon-rabbit, packbot, quechoisir, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvlkYeSNXShhfUBiTSsH-r7PTVP5jRTctK_I_rAas, yuka.sY2b0xO6T85zoF3NwEKvllZ5V4vYjz2ZBRn6uE6bwtikIsfIOfpT8JjfKag.

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