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tex-mex Party au Piment d'Espelette - La Fabrique des Veggies - 220 g
tex-mex Party au Piment d'Espelette - La Fabrique des Veggies - 220 g
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Barcode: 3273221095200 (EAN / EAN-13)
Common name: Spécialité végétale à base de soja et de blé, aromatisée, précuite
Quantity: 220 g
Brands: La Fabrique des Veggies, Sojasun
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages
Labels, certifications, awards:
Vegetarian, No GMOs, Source of proteins, Vegan, fr:Soja Français, European Vegetarian Union, European Vegetarian Union Vegan, French soy without GMOs, Grown in France, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Soja filière française. Blé cultivé en France
Origin of ingredients: France
Manufacturing or processing places: Bretagne, France
Link to the product page on the official site of the producer: https://www.sojasun.com/la-fabrique-des-...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
French: Eau, farine protéique de soja 13%, huile de colza, assaisonnement 5,3% (épices, dextrose, sel, sucre, ail, poudre de betterave rouge, extraits d'épices, antioxydant: acide ascorbique), protéine de blé 4,9% (gluten de blé, farine de blé, poivron rouge, oignon, enveloppe végétale (eau, agent de texture: alginate de calcium), gluten de blé, farine de blé, ail, fécule de manioc, gélifiant: méthylcellulose, fibres de soja 1,8%, herbes aromatiques 1% (menthe, coriandre), sel, extrait d'oignon, arôme naturel, piment d'Espelette AOP 0,19%.Allergens: Gluten, SoybeansTraces: Celery, Eggs, Lupin, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E404 - Calcium alginate
- Additive: E461 - Methyl cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E404 - Calcium alginate
Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine-proteique-de-soja, fr:enveloppe-vegetaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:farine-proteique-de-soja, fr:enveloppe-vegetaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:farine-proteique-de-soja, fr:enveloppe-vegetaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, farine protéique de _soja_ 13%, huile de colza, assaisonnement 5.3% (épices, dextrose, sel, sucre, ail, betterave rouge, extraits d'épices, antioxydant (acide ascorbique)), protéine de _blé_ 4.9%, gluten de _blé_, farine de _blé_, poivron rouge, oignon, enveloppe végétale (eau, agent de texture (alginate de calcium)), gluten de _blé_, farine de _blé_, ail, fécule de manioc, gélifiant (méthylcellulose), fibres de _soja_ 1.8%, herbes aromatiques 1% (menthe, coriandre), sel, extrait d'oignon, arôme naturel, piment d'Espelette 0.19%- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 49.94
- farine protéique de _soja_ -> fr:farine-proteique-de-soja - percent_min: 13 - percent: 13 - percent_max: 13
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.3 - percent_max: 13
- assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.6625 - percent_max: 5.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883333333333333
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757142857142857
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6625
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6625
- protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- enveloppe végétale -> fr:enveloppe-vegetale - percent_min: 1.8 - percent_max: 4.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 4.9
- agent de texture -> en:thickener - percent_min: 0 - percent_max: 2.45
- alginate de calcium -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.9
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.65454545454546
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.11666666666667
- gélifiant -> en:gelling-agent - percent_min: 1.8 - percent_max: 3.66153846153846
- méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.66153846153846
- fibres de _soja_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 1
- extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 1
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.19 - percent_max: 1
- piment d'Espelette -> en:espelette-chili-pepper - labels: en:pdo - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19
en:soya -> en:soya
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7239288315851, rounded value: 19.7)
Negative points: 7
- Energy: 2 / 10 (value: 954, rounded value: 954)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vegetarian sausages Energy 954 kj
(216 kcal)+6% Fat 12 g -11% Saturated fat 1.1 g -54% Carbohydrates 12 g +74% Sugars 3.8 g +147% Fiber 4.3 g +8% Proteins 16 g +10% Salt 1.1 g -34% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.724 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Plant-based sausage with tofu (vegan)
Category: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle in sorting bin Low 1 Film Plastic Recycle in sorting bin High 1 Tray PP 5 - Polypropylene Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: tex-mex Party au Piment d'Espelette - La Fabrique des Veggies - 220 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 84/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard: 12.12 g)
1 x Film (Plastic: 2.19 g)
1 x Tray (PP 5 - Polypropylene: 17.11 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 38.6% 12.12 g 5.5 g Plastic 61.4% 19.3 g 8.8 g Total 100% 31.42 g 14.3 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by lilijax.
Product page also edited by 5m4u9, antropo, itsjustruby, louiss, moon-rabbit, pommeorange147, product-scan-com, yuka.sY2b0xO6T85zoF3NwEKvlhJ3Sfb--yPmNETTnkKm2fyKccPHOMh-55X2Has, yuka.sY2b0xO6T85zoF3NwEKvlkVtD9TGgS_5bADtiEavz-nfN4PpSP104bPUbqo, yuka.sY2b0xO6T85zoF3NwEKvlkhcV4vBuDveEC3kmWyE_dSQCIDnS4Ej5tL-LKg, yuka.sY2b0xO6T85zoF3NwEKvlmIdUfz_uWPKBgXts02wwuezLMDkSsBy-6PKLqs, yuka.sY2b0xO6T85zoF3NwEKvlmtjXMjPmRXWKkPtxx2Q-NiEHpGyYeBQ3Lekaas.
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