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Citron de Sicile - Onctueux au lait d’amande - Sojasun - 250 g (2x125g)

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Citron de Sicile - Onctueux au lait d’amande - Sojasun - 250 g (2x125g)

Barcode: 3273221096573 (EAN / EAN-13)

Common name: Spécialité végétale fermentée à l'amande et au citron, aromatisée

Quantity: 250 g (2x125g)

Packaging: Metal, Recyclable Metals, Aluminium, fr:Etui en carton, fr:Opercule en métal, fr:Pot en carton

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts

Labels, certifications, awards: No artificial flavors, No preservatives, Calcium source, Made in France, No colorings, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Amandes d'Italie et d'Espagne

Origin of ingredients: Spain, Italy

Manufacturing or processing places: France

Stores: Intermarché, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients

    French: Lait 77% (eau, purée d'amande 9,3% [Origine : Italie, Espagne]), citron (9,2%), sucre, amidons, fibres d'agrumes, calcium, arômes naturels, extrait d'algue , ferments.
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait 77% (eau, amande 9.3%), citron 9.2%, sucre, amidons, fibres d'agrumes, calcium, arômes naturels, extrait d'algue, ferments
    1. Lait -> en:milk - vegan: no - vegetarian: yes - percent: 77
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. amande -> en:almond - vegan: yes - vegetarian: yes - percent: 9.3
    2. citron -> en:lemon - vegan: yes - vegetarian: yes - percent: 9.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. amidons -> en:starch - vegan: yes - vegetarian: yes
    5. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    6. calcium -> en:calcium
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes
    9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5, rounded value: 18.5)

    Negative points: 3

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (3 - 1)

    Nutri-Score: B

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    Sugars in moderate quantity (9.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Non-dairy yogurts
    Energy 402 kj
    (96 kcal)     		+13%
    Fat 3.3 g -7%
    Saturated fat 0.3 g -82%
    Carbohydrates 14.2 g +48%
    Sugars 9.3 g +39%
    Fiber 1.3 g +42%
    Proteins 1.5 g -43%
    Salt 0.05 g -45%
    Calcium 122 mg +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.5 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by didierg.
Product page also edited by jusdekiwi, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmBgQ9_EojLDOgTSnkCMxsiPd7vSfo8rwafjY6s, yuka.sY2b0xO6T85zoF3NwEKvlncYfP7y-B30OyHklnKiwc2LcazkZI5cz6bECKs.
Last check of product page on by moon-rabbit.

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