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Soya drink calcio - Sojasun - 1 l

Soya drink calcio - Sojasun - 1 l

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Barcode: 3273227080200 (EAN / EAN-13)

Common name: Bebida de soja con calcio y vitamina D

Quantity: 1 l

Packaging: Tetra Brik, es:Ultrapasteurizado

Brands: Sojasun

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened plain soy-based drinks

Labels, certifications, awards: Vegetarian, No GMOs, No lactose

Origin of ingredients: France, es:[SOJA]

Manufacturing or processing places: Châteaubourg, Rennes (distrito), Ille y Vilaine, Bretaña, Francia

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France), FABRICANTE Y ENVASADOR:, TRIBALLAT NOYAL S.A.S.

Link to the product page on the official site of the producer: http://www.sojasun.es/nuestros-productos...

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

12 ingredients

Spanish: Bebida de soja 97% (agua de manantial, habas de soja 7%), azúcar, fosfato de calcio (E-341) , estabilizador: goma gellan (E-418), aroma natural, sal, vitamina D.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin D

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Bebida de soja 97% (agua de manantial, habas de soja 7%), azúcar, fosfato de calcio (e341), estabilizador (goma gellan (e418)), aroma natural, sal, vitamina D
Bebida de soja -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 97 - percent: 97 - percent_max: 97

agua de manantial -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90 - percent_max: 90

habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7 - percent: 7 - percent_max: 7

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 1.25

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened plain soy-based drinks
Energy	179 kj (40 kcal)	+3%
Fat	1.8 g	+5%
Saturated fat	0.3 g	+5%
Monounsaturated fat	0.5 g	+26%
Polyunsaturated fat	1.2 g	+22%
Omega 3 fat	100 mg
Omega 6 fat	1,100 mg
Carbohydrates	2.3 g	-30%
Sugars	2.3 g	-16%
Fiber	?
Proteins	3.3 g	+10%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Product: Soya drink calcio - Sojasun - 1 l

Life cycle analysis score: 90
Sum of bonuses and maluses: 0

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 16, 2014, 7:53:49 PM CEST by javichu
Last edit of product page on February 25, 2024, 12:31:10 PM CET by thaialagata.
Product page also edited by kiliweb, moon-rabbit, musarana, yuka.ZmE5WURZRXVxL3Mzc3NZNjd3L2E0dTl5eTdTemRsMndLZHM0SVE9PQ.

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Soya drink calcio - Sojasun - 1 l