arrow_upward

Soja fermentada - Sojasun - 600 g (6 x 100 g)

Soja fermentada - Sojasun - 600 g (6 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3273227481595 (EAN / EAN-13)

Common name: Especialidad de soja fermentada, natural, azucarada y edulcorada con stevia, enriquecida en calcio

Quantity: 600 g (6 x 100 g)

Packaging: Plastic, Container, Refrigerated, es:Vasitos

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairies-substitutes, Desserts, Fermented foods, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts

Labels, certifications, awards: No gluten, No GMOs, 100% vegetable, Calcium source, Green Dot, No lactose, Nutriscore, Nutriscore Grade A, es:Bajo en grasas saturadas, es:Rico en proteínas vegetales

Manufacturing or processing places: Francia

EMB code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Carrefour, Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    Spanish: Bebida de soja 87%, (agua, habas de soja 9%), azúcar, almidón de arroz, estabilizantes: pectina, aroma natural, zumo de limón concentrado, fosfato de calcio, edulcorante: glucósidos de esteviol, fermentos seleccionados.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Bebida de _soja_ 87% (agua, habas de _soja_ 9%), azúcar, almidón de arroz, estabilizantes (pectina), aroma natural, zumo de limón concentrado, fosfato de calcio, edulcorante (glucósidos de esteviol), fermentos seleccionados
    1. Bebida de _soja_ -> en:soy-milk - percent_min: 87 - percent: 87 - percent_max: 87
      1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 78 - percent_max: 78
      2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.625 - percent_max: 13
    3. almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.375
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5.6875
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6875
    5. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.79166666666667
    6. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84375
    7. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
    8. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.89583333333333
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89583333333333
    9. fermentos seleccionados -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 264, rounded value: 264)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (5.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain soy yogurts
    Energy 264 kj
    (63 kcal)
    +24%
    Fat 2.3 g -7%
    Saturated fat 0.3 g -24%
    Monounsaturated fat 0.6 g
    Polyunsaturated fat 1.4 g
    Carbohydrates 6.4 g +206%
    Sugars 5.9 g +354%
    Fiber ?
    Proteins 4.1 g -3%
    Salt 0.1 g -6%
    Calcium 120 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, roboto-app, yuka.Ykk1UlRmaFJvT3NYdmNCdXBCU04vT0JxelpEMkJUcm9ET0FmSWc9PQ, yuka.ZVk5YUVxWlp2TWdod01VUTd4TE85OWgyMzV1UVgybWFCZXdOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.