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Filet Américain - Bigard - 0,350 kg

Filet Américain - Bigard - 0,350 kg

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Barcode: 3273230068660 (EAN / EAN-13)

Common name: Préparation à 75% de viande bovine hachée

Quantity: 0,350 kg

Packaging: Plastic, Tray

Brands: Bigard

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Fresh meats, Beef preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Ground beef preparations, Fresh ground beef preparations, fr:Filet américain

Labels, certifications, awards: Green Dot, fr:Saveurs en Or

Origin of ingredients: France, fr:Nord Pas-de-Calais, fr:Picardie

Manufacturing or processing places: France

Traceability code: FR 80.318.001 CE - Flixecourt (Somme, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: 75% de viande bovine, huile de colza, eau, épices, sel, oignon poudre, sirop de glucose-dextrose-sucre, vinaigre, protéine hydrolysée de maïs et de soja, jaune d'oeuf, câpres, moutarde, arômes, exhausteur de goût : E621, colorants : E141 - E150c - 160c, acidifiant : E330, conservateur : E202, extrait d'épices (soja), huile de tournesol, herbes, malt d'orge (gluten), stabilisants : E412 - E415.

Allergens: Eggs, Gluten, Mustard, Soybeans

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oignon-poudre, fr:sirop-de-glucose-dextrose-sucre, fr:proteine-hydrolysee-de-mais-et-de-soja, fr:160c
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Non-vegan
Non-vegan ingredients: Beef meat, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: viande bovine 75%, huile de colza, eau, épices, sel, oignon poudre, sirop de glucose-dextrose-sucre, vinaigre, protéine hydrolysée de maïs et de _soja_, jaune d'_oeuf_, câpres, _moutarde_, arômes, exhausteur de goût (e621), colorants (e141), e150c, 160c, acidifiant (e330), conservateur (e202), extrait d'épices, huile de tournesol, herbes, malt d'_orge_, stabilisants (e412), e415
viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 75 - percent: 75 - percent_max: 75

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.04166666666667 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.9583333333333

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.9791666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7999999523163

oignon poudre -> fr:oignon-poudre - percent_min: 0 - percent_max: 1.7999999523163

sirop de glucose-dextrose-sucre -> fr:sirop-de-glucose-dextrose-sucre - percent_min: 0 - percent_max: 1.7999999523163

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7999999523163

protéine hydrolysée de maïs et de _soja_ -> fr:proteine-hydrolysee-de-mais-et-de-soja - percent_min: 0 - percent_max: 1.7999999523163

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.7999999523163

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.7999999523163

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7999999523163

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7999999523163

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

colorants -> en:colour - percent_min: 0 - percent_max: 1.7999999523163

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

160c -> fr:160c - percent_min: 0 - percent_max: 1.59722222222222

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.59722222222222

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59722222222222

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4093137254902

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4093137254902

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4093137254902

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.2609649122807

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2609649122807

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14087301587302

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.14087301587302

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14087301587302

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14087301587302

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.0208333333333, rounded value: 13)

Negative points: 14

Energy: 3 / 10 (value: 1033, rounded value: 1033)

Sugars: 0 / 10 (value: 0.80000001192093, rounded value: 0.8)

Saturated fat: 4 / 10 (value: 4.5999999046326, rounded value: 4.6)

Sodium: 7 / 10 (value: 719.99998092652, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh ground beef preparations
Energy	1,033 kj (247 kcal)	+21%
Fat	20 g	+39%
Saturated fat	4.6 g	-22%
Carbohydrates	1.5 g	-3%
Sugars	0.8 g	+63%
Fiber	?
Proteins	15 g	-7%
Salt	1.8 g	+105%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.021 %
Collagen/Meat protein ratio (maximum)	15 %	+10%
Carbon footprint from meat or fish	2,685 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FLIXECOURT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 26, 2015, 2:24:25 PM CET by tacite
Last edit of product page on October 15, 2023, 11:45:47 PM CEST by naruyoko.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, packbot, yuka.PJteOM6iAf44Isfq791k2zOHNbrDIOFaAGZUow, yuka.WUtrZkNwWVFyY2dEb2NFTTdFN1B4SUpQOTV1N1JGdU1OOVFnSVE9PQ.

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Filet Américain - Bigard - 0,350 kg