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Bouchée Lotte et Saint-Jacques champignon - Créateur de Saveurs - 260 g (2 x 130 g)

Bouchée Lotte et Saint-Jacques champignon - Product - fr

Bouchée Lotte et Saint-Jacques champignon - Créateur de Saveurs - 260 g (2 x 130 g)

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Barcode: 3273230241179 (EAN / EAN-13)

Common name: Pâte feuilletée pur beurre, garnie de lotte, noix de St Jacques et champignons

Quantity: 260 g (2 x 130 g)

Packaging: fr:Barquette plastique

Brands: Créateur de Saveurs

Categories: Meals, Puff pastry meals, Vol-au-vent

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Quimperlé

Traceability code: EMB 29233B - Quimperlé (Finistère, France), FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Farine de blé, eau, beurre 15%, crème légère, Lotte 7,5%, noix de saint jacques 7% (Zygochlamys patagonica origine Argentine ou Chlamys operculariş origine Royaume Uni), julienne de légumes 5% (carotte, courgette, céleri rave), pleurotęs 3%, champignons de Paris 3%, échalotes, vin blanc (conservateurs : sulfites), sel, fumet de poisson (poisson, eau oignon, poireau, champignon) jus de cuisson de moules, beurre, plantes aromatiques), dorure (oeuf, sucre, sel), épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:julienne-de-legumes, fr:pleurotęs, fr:eau-oignon, fr:jus-de-cuisson-de-moules
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Light cream, Burbot, Scallop, fr:Fumet de poisson, Fish, Butter, Egg
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Non-vegetarian
Non-vegetarian ingredients: Burbot, Scallop, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, eau, beurre 15%, crème légère, Lotte 7.5%, noix de saint jacques 7%, julienne de légumes 5% (carotte, courgette, céleri rave), pleurotęs 3%, champignons de Paris 3%, échalotes, vin blanc (conservateurs), sel, fumet de poisson (poisson, eau oignon, poireau, champignon), jus de cuisson de moules, beurre, plantes aromatiques, dorure (oeuf, sucre, sel), épaississants (carraghénanes), gomme de caroube, arôme naturel de poivre
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 26

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 15 - percent: 15 - percent_max: 15

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent_max: 15

Lotte -> en:burbot - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

noix de saint jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7

julienne de légumes -> fr:julienne-de-legumes - percent_min: 5 - percent: 5 - percent_max: 5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.66666666666667 - percent_max: 5

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 2.5

céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 1.66666666666667

pleurotęs -> fr:pleurotęs - percent_min: 3 - percent: 3 - percent_max: 3

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3

conservateurs -> en:preservative - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.1

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.1

eau oignon -> fr:eau-oignon - percent_min: 0 - percent_max: 0.55

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.366666666666667

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.275

jus de cuisson de moules -> fr:jus-de-cuisson-de-moules - percent_min: 0 - percent_max: 1.1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

dorure -> en:browning - percent_min: 0 - percent_max: 1.1

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366666666666667

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.90234375, rounded value: 8.9)

Negative points: 17

Energy: 3 / 10 (value: 1232, rounded value: 1232)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)	Compared to: Vol-au-vent
Energy	1,232 kj (296 kcal)	1,600 kj (385 kcal)	+4%
Fat	19 g	24.7 g	+5%
Saturated fat	12 g	15.6 g	+22%
Carbohydrates	21 g	27.3 g	-3%
Sugars	1.8 g	2.34 g	+34%
Fiber	2.1 g	2.73 g	+68%
Proteins	9.3 g	12.1 g	+19%
Salt	1.1 g	1.43 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.902 %	8.902 %

Serving size: 130g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
QUIMPERLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
Argentina	4 %	High

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Data sources

Product added on December 24, 2017, 8:54:53 PM CET by big-brother
Last edit of product page on March 17, 2023, 1:10:17 AM CET by fabi2.
Product page also edited by fgouget, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.ZVl3ZUQ0Z2FyY1ViaGRzWHJ6TFVvczB0enBpdVhrU1lNN2N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1lDtXPhzzLCQXUhGTa2_yFdrrvf81DyYrrGKs.

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Bouchée Lotte et Saint-Jacques champignon - Créateur de Saveurs - 260 g (2 x 130 g)