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Bouchée Lotte et Saint-Jacques champignon - Créateur de Saveurs - 260 g (2 x 130 g)
Bouchée Lotte et Saint-Jacques champignon - Créateur de Saveurs - 260 g (2 x 130 g)
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Barcode: 3273230241179 (EAN / EAN-13)
Common name: Pâte feuilletée pur beurre, garnie de lotte, noix de St Jacques et champignons
Quantity: 260 g (2 x 130 g)
Packaging: fr:Barquette plastique
Brands: Créateur de Saveurs
Categories: Meals, Puff pastry meals, Vol-au-vent
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D
Manufacturing or processing places: Quimperlé
Traceability code: EMB 29233B - Quimperlé (Finistère, France), FR 29.233.001 CE - Quimperlé (Finistère, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Farine de blé, eau, beurre 15%, crème légère, Lotte 7,5%, noix de saint jacques 7% (Zygochlamys patagonica origine Argentine ou Chlamys operculariş origine Royaume Uni), julienne de légumes 5% (carotte, courgette, céleri rave), pleurotęs 3%, champignons de Paris 3%, échalotes, vin blanc (conservateurs : sulfites), sel, fumet de poisson (poisson, eau oignon, poireau, champignon) jus de cuisson de moules, beurre, plantes aromatiques), dorure (oeuf, sucre, sel), épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre.Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphitesTraces: Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:julienne-de-legumes, fr:pleurotęs, fr:eau-oignon, fr:jus-de-cuisson-de-moulesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Light cream, Burbot, Scallop, fr:Fumet de poisson, Fish, Butter, EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Burbot, Scallop, fr:Fumet de poisson, FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, eau, beurre 15%, crème légère, Lotte 7.5%, noix de saint jacques 7%, julienne de légumes 5% (carotte, courgette, céleri rave), pleurotęs 3%, champignons de Paris 3%, échalotes, vin blanc (conservateurs), sel, fumet de poisson (poisson, eau oignon, poireau, champignon), jus de cuisson de moules, beurre, plantes aromatiques, dorure (oeuf, sucre, sel), épaississants (carraghénanes), gomme de caroube, arôme naturel de poivre- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 37
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 26
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 15
- Lotte -> en:burbot - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- noix de saint jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
- julienne de légumes -> fr:julienne-de-legumes - percent_min: 5 - percent: 5 - percent_max: 5
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 5
- courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- pleurotęs -> fr:pleurotęs - percent_min: 3 - percent: 3 - percent_max: 3
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
- poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1
- eau oignon -> fr:eau-oignon - percent_min: 0 - percent_max: 0.55
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
- jus de cuisson de moules -> fr:jus-de-cuisson-de-moules - percent_min: 0 - percent_max: 1.1
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- dorure -> en:browning - percent_min: 0 - percent_max: 1.1
- oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.90234375, rounded value: 8.9)
Negative points: 17
- Energy: 3 / 10 (value: 1232, rounded value: 1232)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (130g)Compared to: Vol-au-vent Energy 1,232 kj
(296 kcal)1,600 kj
(385 kcal)+3% Fat 19 g 24.7 g +5% Saturated fat 12 g 15.6 g +22% Carbohydrates 21 g 27.3 g -3% Sugars 1.8 g 2.34 g +32% Fiber 2.1 g 2.73 g +65% Proteins 9.3 g 12.1 g +18% Salt 1.1 g 1.43 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.902 % 8.902 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Argentina High
Data sources
Product added on by big-brother
Last edit of product page on by fabi2.
Product page also edited by fgouget, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.ZVl3ZUQ0Z2FyY1ViaGRzWHJ6TFVvczB0enBpdVhrU1lNN2N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1lDtXPhzzLCQXUhGTa2_yFdrrvf81DyYrrGKs.