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10 burgers surgelés – Bigard – 1kg

10 burgers surgelés – Bigard – 1kg

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Barcode:
3273230257767(EAN / EAN-13)

Common name: Préparation de viande hachée de boeuf (51%) avec des protéines végétales, surgelée

Quantity: 1kg

Packaging: Cardboard, Frozen

Brands: Bigard

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Manufacturing or processing places: France

Traceability code: EMB 71157D - Cuiseaux (Saône-et-Loire, France), FR 71.157.028 CE - Cuiseaux (Saône-et-Loire, France)

Stores: Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (824kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ground beef preparations
    Energy 824 kj
    (197 kcal)
    -10%
    Fat 15 g -9%
    Saturated fat 6.6 g -9%
    Carbohydrates 1.6 g -40%
    Sugars 0.4 g -53%
    Fiber ?
    Proteins 13.5 g -9%
    Salt 1.14 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.525 %
    Collagen/Meat protein ratio (maximum) 25 % +28%
    Carbon footprint from meat or fish 1,704.08 g

Ingredients

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    9 ingredients


    French: Viande bovine (47,6%), protéines de soja réhydratées (25%), eau, gras de boeuf (3,4%), chapelure (gluten), sel, oignons frits à l'huile de tournesol, sucre caramélisé, arômes.
    Allergens: Gluten, Soybeans
    Traces: Celery, Milk
    • Ingredient information


      • Beef meat: 47.6%


      • Rehydrated soy protein: 25.0%


      • Water: 20.8% (estimate)


      • Beef fat: 3.4%


      • Breadcrumbs: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Caramelised sugar: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viande bovine 47.6%, protéines de soja réhydratées 25%, eau, gras de boeuf 3.4%, chapelure, sel, oignons, sucre caramélisé, arômes
    1. Viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 47.6 – percent: 47.6 – percent_max: 47.6
    2. protéines de soja réhydratées -> en:rehydrated-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 25 – percent: 25 – percent_max: 25
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 17.52 – percent_max: 24
    4. gras de boeuf -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4
    5. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 3.4
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.14
    7. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.14
    8. sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.4
    9. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite, yuka.WXEwbU1vQWFvUFlobHRvZ3dUYmM1c0JxNWFDT1hXV0xjK1UvSUE9PQ.

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