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Haché au Porc à la Savoyarde - Sélectionné par Didier - 0,320 kg

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Haché au Porc à la Savoyarde - Sélectionné par Didier - 0,320 kg

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Barcode: 3273230262617 (EAN / EAN-13)

Common name: Produit à base de viande de porc haché au fromage

Quantity: 0,320 kg

Packaging: Plastic, Tray

Brands: Sélectionné par Didier, Didier le boucher

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 80.318.001 CE - Flixecourt (Somme, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Viande de porc 67,6%, poitrine de porc fumée 17,8% (viande de porc, eau, sel, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium, arômes de fumée), fromage fondu 10,7% (fromage dont reblochon (20%), eau, beurre, amidons modifiés, protéines de lait, lait écrémé en poudre, sels, émulsifiants : citrate de sodium, polyphosphates, gélifiant : carraghénanes, acidifiant : acide citrique), arômes naturels, sel, épices et plantes aromatiques, acidifiant : citrate de potassium, antioxydants : ascorbate de sodium, acide ascorbique, conservateurs : lactate de potassium, acétate de sodium.
    Allergens: Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Smoked pork belly, Pork meat, Melted cheese, Reblochon, Butter, Milk proteins, Skimmed milk powder
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    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Smoked pork belly, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Viande de porc 67.6%, poitrine de porc fumée 17.8% (viande de porc, eau, sel, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, arômes de fumée), fromage fondu 10.7% (fromage dont reblochon 2.14%, eau, _beurre_, amidons modifiés, protéines de _lait_, _lait_ écrémé en poudre, sels, émulsifiants (citrate de sodium), polyphosphates, gélifiant (carraghénanes), acidifiant (acide citrique)), arômes naturels, sel, épices et plantes aromatiques, acidifiant (citrate de potassium), antioxydants (ascorbate de sodium), acide ascorbique, conservateurs (lactate de potassium), acétate de sodium
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 67.6 - percent: 67.6 - percent_max: 67.6
    2. poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 2.54285714285714 - percent_max: 17.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.93333333333333
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.45
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.56
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56
      6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96666666666667
      7. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.54285714285714
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. fromage dont reblochon -> en:reblochon - vegan: no - vegetarian: maybe - percent_min: 2.14 - percent: 2.14 - percent_max: 2.14
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.856 - percent_max: 2.14
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.713333333333333 - percent_max: 2.14
      4. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.535 - percent_max: 2.14
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.305714285714286 - percent_max: 2.14
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.71582142857143
      7. sels -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37265714285714
      8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.14388095238095
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.14388095238095
      9. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980469387755102
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.857910714285714
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857910714285714
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.762587301587301
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762587301587301
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.487500000000001 - percent_max: 3.90000000000001
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41250000000001
    6. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41250000000001
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.8225
      1. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8225
    8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.35208333333333
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35208333333333
    9. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01607142857143
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.7640625
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7640625
    11. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56805555555556

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1222, rounded value: 1222)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork and its products
    Energy 1,222 kj
    (292 kcal)     		+39%
    Fat 25 g +81%
    Saturated fat 9.3 g +78%
    Carbohydrates 1.4 g +19%
    Sugars 0.4 g -33%
    Fiber ?
    Proteins 14 g -26%
    Salt 1.6 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 631.96 g

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by packbot, segundo, yuka.Wm9JL1M1c0h0L3BVcDhjZzJUWFVvZnhFbjVHSGJXeTRHOHRLSUE9PQ.

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