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4 Tomates Farcies - Bigard - 600 g
4 Tomates Farcies - Bigard - 600 g
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Barcode: 3273230290597 (EAN / EAN-13)
Common name: recategorisation du product_id 721003 | excatego:263 | exns:B/1
Quantity: 600 g
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Bigard
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Meals, Meats, Vegetables based foods, Fresh foods, Meals with meat, Meat preparations, Prepared vegetables, Tomatoes and their products, Fresh meals, Pork meals, Stuffed tomatoes
Labels, certifications, awards:
French meat, French pork, Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Groupe Bigard - ZI Jean Maleze - 39 Rue Denis Papin - 47240 Bon-Encontre, Lot-et-Garonne, Aquitaine, France
EMB code: FR 47.032.001 CE - Bon-Encontre (Lot-et-Garonne, France), EMB 47032B - Bon-Encontre (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: http://www.bigard.fr/produits/tomates-fa...
Stores: Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
French: Tomate 54 %, viande de porc 39 %, eau, conservateurs : lactate de potassium, acétates de sodium ; farine de riz, farine de pois chiche, fibre de bambou, fibre de plantain, sel, dextrose, amidon de maïs, plantes aromatiques, extrait de levure, arômes naturels, ail, épices, betterave en poudre, oignon en poudre, muscade, antioxydant : ascorbate de sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fibre-de-plantainSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Tomate 54%, viande de porc 39%, eau, conservateurs (lactate de potassium), acétates de sodium, farine de riz, farine de pois chiche, fibre de bambou, fibre de plantain, sel, dextrose, amidon de maïs, plantes aromatiques, extrait de levure, arômes naturels, ail, épices, betterave, oignon, muscade, antioxydant (ascorbate de sodium)- Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.368421052631579 - percent_max: 7
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.5
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- fibre de plantain -> fr:fibre-de-plantain - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333334
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333334
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333334
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)
Negative points: 6
- Energy: 1 / 10 (value: 452, rounded value: 452)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (6 - 6)
Nutri-Score: B
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Stuffed tomatoes Energy 452 kj
(108 kcal)-8% Fat 8 g +8% Saturated fat 3 g +18% Carbohydrates 2.8 g -48% Sugars 2.4 g +26% Fiber 2.2 g +50% Proteins 5.2 g -4% Salt 0.85 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 60 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54 % Carbon footprint from meat or fish 288.6 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Stuffed tomatoes
Category: Stuffed tomatoes
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 4.24 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: 4 Tomates Farcies - Bigard - 600 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -13
Final score: 34/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
424 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Film (Plastic)
Tray
Seal
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by jacob80
Last edit of product page on by quechoisir.
Product page also edited by cyn, ecoscore-impact-estimator, kalepom, kiliweb, packbot, roboto-app, segundo, tacite, yuka.VjRBWURhWWVsOHN3cHNkbHpnLys1WWxONlphdGQwK0dDL1pQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs.