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Apéro Grill – Bigard – 0.660 g
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Barcode:
3273230293970(EAN / EAN-13)
Barcode:
3273230293970(EAN / EAN-13)
Quantity: 0.660 g
Packaging: Tray, fr:film-en-plastique
Brands: Bigard
Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, fr:Merguez, Chipolatas
Labels, certifications, awards: French meat, Nutriscore, French pork, Nutriscore Grade D
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Energy
2/10 points (994.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (17 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: sugar, glucose syrup, sucrose, dextrose
Quantity of added sugars: 0%Search for products in the same category without added sugars: ChipolatasWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: beef fat
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Non-vegan
Non-vegan ingredients: pork meat, beef meat, mutton, beef fat
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Non-vegetarian
Non-vegetarian ingredients: pork meat, beef meat, mutton, beef fat
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Details of the analysis of the ingredients
fr: Viande de porc 68%, viande de bœuf 16.45%, viande de mouton 4.15%, gras de bœuf, mouton, eau, vinaigre, piment d'Espelette 0.11%, thym 0.04%, épices, sel, sucres (sirop de glucose, saccharose), jus concentré d'acérola, dextrose, arômes naturels, ail, arômes, plantes aromatiques, extrait de paprika, oignon, huile de colza, tomateIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Viande de porc en:pork-meat no no 28205 68.0 68.0 68.0 viande de bœuf en:beef-meat no no 6101 16.4 16.4 16.4 viande de mouton en:mutton no no 4.2 4.2 4.2 gras de bœuf en:beef-fat no no maybe 2.4 0.6 4.2 mouton en:sheep 2.3 0.4 4.2 eau en:water yes yes 18066 1.9 0.2 3.6 vinaigre en:vinegar yes yes 11018 1.5 0.1 2.9 piment d'Espelette en:espelette-chili-pepper yes yes 20151 0.1 0.1 0.1 thym en:thyme yes yes 11070 0.0 0.0 0.0 épices en:spice yes yes 0.0 0.0 0.0 sel en:salt yes yes 11058 0.0 0.0 0.0 sucres en:sugar maybe yes 31016 0.0 0.0 0.0 sirop de glucose en:glucose-syrup yes yes 31016 0.0 0.0 0.0 saccharose en:sucrose maybe yes 31016 0.0 0.0 0.0 jus concentré d'acérola en:acerola-juice yes yes 0.0 0.0 0.0 dextrose en:dextrose yes yes 31016 0.0 0.0 0.0 arômes naturels en:natural-flavouring maybe maybe 0.0 0.0 0.0 ail en:garlic yes yes 11000 0.0 0.0 0.0 arômes en:flavouring maybe maybe 0.0 0.0 0.0 plantes aromatiques en:herb yes yes 0.0 0.0 0.0 extrait de paprika en:e160c yes yes 0.0 0.0 0.0 oignon en:onion yes yes 20034 0.0 0.0 0.0 huile de colza en:colza-oil yes yes no 17130 0.0 0.0 0.0 tomate en:tomato yes yes 20047 3.0 0.0 0.0
en:meat -> en:meat
en:pork -> en:pork
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 43/100)
Category: Chipolata slim sausage, raw
Category: Chipolata slim sausage, raw
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 5.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.8 %
Processing
1.1 %
Packaging
3.4 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 89 %Medium Unknown 11 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Apéro Grill – Bigard – 0.660 g
Life cycle analysis score: 43
Sum of bonuses and maluses: -8
Final score: 35/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
539 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.9 %
Processing
0.6 %
Packaging
6.0 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic) - In contact with food
Tray - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 89 %Medium Unknown 11 %High
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, sebleouf, segundo, teolemon, yuka.L-huOuOvM_MbRcHQ7p8d-x-aDr7RG-AFKCESoQ, yuka.MopJNe7QGNQ7O8vU-IUS1ReLH7rvJ8VBGm8vow, yuka.VFk4aUZaMFkvY0ZWdS9jd29STCtxOWw3LzZLMWZXbnBBdkFUSWc9PQ.