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12 mini bouchons briochés - Bigard - 180 g

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12 mini bouchons briochés - Bigard - 180 g

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Barcode: 3273230372163 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Refrigerated, Tray

Brands: Bigard

Categories: Snacks, Salty snacks, Appetizers, Meals

Labels, certifications, awards: Unfrozen

Manufacturing or processing places: Quimperlé, France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    53 ingredients

    : farine de blé, lait, beurre, oeuf, eau, emmental 3%, noix de Saint-Jacques 2,5% (Zygochlamys Patagonica origine Argentine ou Chlamys Opercularis origine Royaume-Uni ), crème 2,5%, dorure (oeuf, sucre, sel), saumon cuit 1% (saumon Salmo salar, sel), vin blanc (conservateurs : sulfites), levure, échalotes, sel, sucre, oignons. saumon fumé 0,5% (saumon Atlantique (Salmo salar), sel), graines de sésame, graines de pavot, ail, fumet de poisson (poisson (parures de cabillaud), eau, poireaux, champignons de Paris, jus de cuisson de moule, beurre, plantes aromatiques), vinaigre d'alcool, jus de citron, huile d'olive, lait en poudre, persil, ciboulette, épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre, estragon, piment d'Espelette, poivre, muscade.
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds
    Traces: Celery, Crustaceans, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:parures-de-cabillaud, fr:jus-de-cuisson-de-moule, fr:arome-naturel-de-piment-d-espelette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk, Butter, Egg, Emmental, Scallop, Cream, Egg, fr:Saumon cuit, Atlantic salmon, Smoked salmon, Atlantic salmon, Atlantic salmon, fr:Fumet de poisson, Fish, Butter, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, fr:Saumon cuit, Atlantic salmon, Smoked salmon, Atlantic salmon, Atlantic salmon, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé, lait, beurre, oeuf, eau, emmental 3%, noix de Saint-Jacques 2.5%, crème 2.5%, dorure (oeuf, sucre, sel), saumon cuit 1% (saumon Salmo salar, sel), vin blanc (conservateurs (sulfites)), levure, échalotes, sel, sucre, oignons, saumon fumé 0.5% (saumon Atlantique (Salmo salar), sel), graines de sésame, graines de pavot, ail, fumet de poisson (poisson (parures de cabillaud), eau, poireaux, champignons de Paris, jus de cuisson de moule, beurre, plantes aromatiques), vinaigre d'alcool, jus de citron, huile d'olive, lait en poudre, persil, ciboulette, épaississants (carraghénanes), gomme de caroube, arôme naturel de poivre, arôme naturel d'estragon, arôme naturel de piment d'Espelette, poivre, muscade
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 74.5
    2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 38.75
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 26.8333333333333
    4. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 20.875
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17.3
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
    7. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. dorure -> en:browning - percent_min: 1 - percent_max: 2.5
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    10. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
      1. saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      1. conservateurs -> en:preservative - percent_min: 0.5 - percent_max: 1
        1. sulfites -> en:sulfite - percent_min: 0.5 - percent_max: 1
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    13. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    16. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    17. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 0.25 - percent_max: 0.5
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 0.25 - percent_max: 0.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    18. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
        1. parures de cabillaud -> fr:parures-de-cabillaud - percent_min: 0 - percent_max: 0.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. jus de cuisson de moule -> fr:jus-de-cuisson-de-moule - percent_min: 0 - percent_max: 0.1
      6. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
    25. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    26. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    27. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    28. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    29. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    30. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    31. arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    32. arôme naturel de piment d'Espelette -> fr:arome-naturel-de-piment-d-espelette - percent_min: 0 - percent_max: 0.5
    33. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    34. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0703125, rounded value: 0.1)

    Negative points: 18

    • Energy: 4 / 10 (value: 1392, rounded value: 1392)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (18 - 2)

    Nutri-Score: D

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    Sugars in low quantity (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Appetizers
    Energy 1,392 kj
    (333 kcal)     		-28%
    Fat 16 g -30%
    Saturated fat 9.8 g +163%
    Carbohydrates 37 g -31%
    Sugars 1.8 g -37%
    Fiber 2.3 g -43%
    Proteins 9.6 g +32%
    Salt 1.2 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.07 %
    Carbon footprint from meat or fish 9.25 g

Environment

Packaging

Transportation

Data sources

Product added on by drunkenbison
Last edit of product page on by packbot.

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