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Effilochés bien élevés - Brocéliande

Effilochés bien élevés - Brocéliande

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Barcode: 3273625822617 (EAN / EAN-13)

Brands: Brocéliande

Labels, certifications, awards: French meat, French pork

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 615 kj
    (147 kcal)
    Fat 6.2 g
    Saturated fat 1.8 g
    Carbohydrates 1.9 g
    Sugars 1.4 g
    Fiber ?
    Proteins 21 g
    Salt 0.74 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.267 %

Ingredients

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    26 ingredients


    : EFFILOCHÉS D'ÉPAULE DE PORC CUITE TRAITÉE EN SALAISON ACCOMPAGNÉS D'UNE SAUCE OIGNONS GRILLÉS CARAMÉLISÉS Ingrédients Epau\e de porc traitée en salaison 70% [épaule issue de porcs élevés sans anibioüque dès la fin du ex nourris sans OGM (<0,9%), eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte et de poireau, sel, épice), sel], oignons préfrits 15,6% (dont huile de tournesol), eau, amidon transformé de manioc, sucre caramélisé, arômes, sel, caramel (sucre' eau' sirop de glucose - fructose), extait de vin blanc - distllé, jus de citron concentré. Produit fabriqué dans un atelier utilisant du gluten, du lait et de la mcutarde. A conserver entre OOC et +400
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:effiloches-d-epaule-de-porc-cuite-traitee-en-salaison-accompagnes-d-une-sauce-oignons-grilles-caramelises-ingredients-epau-e-de-porc-traitee-en-salaison, fr:epaule-issue-de-porcs-eleves-sans-anibiouque-des-la-fin-du-ex, fr:sucre-eau-sirop-de-glucose, fr:extait-de-vin-blanc, fr:distlle, fr:mcutarde, fr:a-conserver-entre-ooc-et-400

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:effiloches-d-epaule-de-porc-cuite-traitee-en-salaison-accompagnes-d-une-sauce-oignons-grilles-caramelises-ingredients-epau-e-de-porc-traitee-en-salaison, fr:epaule-issue-de-porcs-eleves-sans-anibiouque-des-la-fin-du-ex, Vegetable broth, Pre fried onions, fr:sucre-eau-sirop-de-glucose, fr:extait-de-vin-blanc, fr:distlle, fr:mcutarde, fr:a-conserver-entre-ooc-et-400

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:effiloches-d-epaule-de-porc-cuite-traitee-en-salaison-accompagnes-d-une-sauce-oignons-grilles-caramelises-ingredients-epau-e-de-porc-traitee-en-salaison, fr:epaule-issue-de-porcs-eleves-sans-anibiouque-des-la-fin-du-ex, Vegetable broth, Pre fried onions, fr:sucre-eau-sirop-de-glucose, fr:extait-de-vin-blanc, fr:distlle, fr:mcutarde, fr:a-conserver-entre-ooc-et-400

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EFFILOCHÉS D'ÉPAULE DE PORC CUITE TRAITÉE EN SALAISON ACCOMPAGNÉS D'UNE SAUCE OIGNONS GRILLÉS CARAMÉLISÉS Ingrédients Epau\e de porc traitée en salaison 70% (épaule issue de porcs élevés sans anibioüque dès la fin du ex 0.9%, eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte, de poireau, sel, épice), sel), oignons préfrits 15.6% (dont huile de tournesol), eau, amidon transformé de manioc, sucre caramélisé, arômes, sel, caramel (sucre' eau' sirop de glucose, fructose), extait de vin blanc, distllé, jus de citron concentré, mcutarde, A conserver entre OOC et +400
    1. EFFILOCHÉS D'ÉPAULE DE PORC CUITE TRAITÉE EN SALAISON ACCOMPAGNÉS D'UNE SAUCE OIGNONS GRILLÉS CARAMÉLISÉS Ingrédients Epau\e de porc traitée en salaison -> fr:effiloches-d-epaule-de-porc-cuite-traitee-en-salaison-accompagnes-d-une-sauce-oignons-grilles-caramelises-ingredients-epau-e-de-porc-traitee-en-salaison - percent: 70
      1. épaule issue de porcs élevés sans anibioüque dès la fin du ex -> fr:epaule-issue-de-porcs-eleves-sans-anibiouque-des-la-fin-du-ex - labels: en:fed-without-gmos - percent: 0.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fond de légumes -> en:vegetable-broth
        1. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        4. de poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. épice -> en:spice - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. oignons préfrits -> en:pre-fried-onions - percent: 15.6
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre' eau' sirop de glucose -> fr:sucre-eau-sirop-de-glucose
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. extait de vin blanc -> fr:extait-de-vin-blanc
    10. distllé -> fr:distlle
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. mcutarde -> fr:mcutarde
    13. A conserver entre OOC et +400 -> fr:a-conserver-entre-ooc-et-400

    • en:meat -> en:meat

    • en:pork -> en:pork

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf, teolemon, yuka.ZEw0c0VQOHg5djhPeE13UThFclFxODFjM2FEeEJWR1dGUHM5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.