Les Planchas Saveurs du monde - Amérique Latine - Madrange - 550 g

Ingredients

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  44 ingredients

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  : Brochettes de bœuf : Viande de boeuf attendrie et traitée en salaison 91% (viande de boeuf 83%, eau, sel, vinaigre d'alcool, jus concentré d'acérola), eau, huile de tournesol, épices, légumes (poivron, tomate), farine de riz, sucre, plantes aromatiques, vinaigre d'alcool déshydraté, arômes naturels, sel. Tranchettes de porc : Carré de porc traité en salaison 92% (carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage 87%, eau, sel), eau, huile de tournesol, maltodextrine, épices (dont coriandre 0,1%), arôme naturel, plantes aromatiques, sel, fibre de riz, sucre, vinaigre d'alcool. Saucisses : Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 90%, épices, sel, arômes naturels, plantes aromatiques, sirop de glucose, poudre de jus de betterave. Boyau naturel de porc.

  Traces: Gluten, Milk, Mustard, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Brochettes de bœuf (Viande de boeuf attendrie et traitée en salaison, viande de boeuf), eau, sel, vinaigre d'alcool, jus concentré d'acérola, eau, huile de tournesol, épices, légumes (poivron, tomate), farine de riz, sucre, plantes aromatiques, vinaigre d'alcool, arômes naturels, sel, Tranchettes de porc (Carré de porc, carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage), eau, sel, eau, huile de tournesol, maltodextrine, épices (dont coriandre 0.1%), arôme naturel, plantes aromatiques, sel, fibre de riz, sucre, vinaigre d'alcool, Saucisses (Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage), épices, sel, arômes naturels, plantes aromatiques, sirop de glucose, jus de betterave, Boyau naturel de porc

  1. Brochettes de bœuf -> fr:brochettes-de-boeuf
     1. Viande de boeuf attendrie et traitée en salaison -> fr:viande-de-boeuf-attendrie-et-traitee-en-salaison
     2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  5. jus concentré d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
  6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  8. épices -> en:spice - vegan: yes - vegetarian: yes
  9. légumes -> en:vegetable - vegan: yes - vegetarian: yes
     1. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
     2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  10. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. Tranchettes de porc -> fr:tranchettes-de-porc
      1. Carré de porc -> en:boston-butt - vegan: no - vegetarian: no - ciqual_food_code: 28104
      2. carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage
  17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  22. épices -> en:spice - vegan: yes - vegetarian: yes
      1. dont coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.1
  23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  24. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  26. fibre de riz -> fr:fibre-de-riz
  27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  28. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  29. Saucisses -> fr:saucisses
      1. Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:viande-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage
  30. épices -> en:spice - vegan: yes - vegetarian: yes
  31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  32. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  33. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  34. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  35. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
  36. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

  • 
    en:meat -> en:meat
  • 
    en:beef -> en:beef
  • 
    en:pork -> en:pork

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 17, rounded value: 17)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3203125, rounded value: 3.3)

  Negative points: 12

  • Energy: 2 / 10 (value: 765, rounded value: 765)
  • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef skewers
  Energy	765 kj (184 kcal)	+14%
  Fat	12 g	+31%
  Saturated fat	3.8 g	+14%
  Carbohydrates	1.9 g	+53%
  Sugars	0.6 g	+9%
  Fiber	?
  Proteins	17 g	+5%
  Salt	1.6 g	+156%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.32 %

Carbon footprint

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  Equal to driving 18.3 km in a petrol car

  3528 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef on skewer (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	97.5 %
  Processing	0.4 %
  Packaging	1.0 %
  Transportation	0.7 %
  Distribution	0.1 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    Seal
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  France	25 %	Medium