Les Planchas Saveurs du monde - Méditérranée - Madrange - 550 g

Ingredients

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  44 ingredients

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  : Brochettes de bœuf : Viande de boeuf attendrie et traitée en salaison 93% (viande de boeuf 84%, eau, sel, vinaigre d'alcool, jus concentré d'acérola), plantes aromatiques (dont échalote déshydratée 0,4%), eau, vinaigre d'alcool, dextrose, arôme naturel, huile de tournesol, sel, amidon, épices. Tranchettes de porc : Carré de porc traité en salaison 95% (carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage 90%, eau, sel), eau, concentré de tomate 1%, dextrose, vinaigre blanc d'alcool, huile de tournesol, sel, plantes aromatiques déshydratées (romarin 0,05%, thym 0,05%), arômes naturels (dont arôme naturel de romarin), amidon, épices, huile essentielle d’origan. Saucisses : Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 91%, eau, sel, arômes naturels, piment d'Espelette 0,68%, poivron rouge. Boyau naturel de porc.

  Traces: Gluten, Milk, Mustard, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Brochettes de bœuf (Viande de boeuf attendrie et traitée en salaison, viande de boeuf), eau, sel, vinaigre d'alcool, jus concentré d'acérola, plantes aromatiques (dont échalote 0.4%), eau, vinaigre d'alcool, dextrose, arôme naturel, huile de tournesol, sel, amidon, épices, Tranchettes de porc (Carré de porc, carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage), eau, sel, eau, concentré de tomate 1%, dextrose, vinaigre blanc d'alcool, huile de tournesol, sel, plantes aromatiques déshydratées (romarin 0.05%, thym 0.05%), arômes naturels (dont arôme naturel de romarin), amidon, épices, huile essentielle d'origan, Saucisses (Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage), eau, sel, arômes naturels, piment d'Espelette 0.68%, poivron rouge, Boyau naturel de porc

  1. Brochettes de bœuf -> fr:brochettes-de-boeuf
     1. Viande de boeuf attendrie et traitée en salaison -> fr:viande-de-boeuf-attendrie-et-traitee-en-salaison
     2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  5. jus concentré d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
  6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
     1. dont échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 0.4
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  14. épices -> en:spice - vegan: yes - vegetarian: yes
  15. Tranchettes de porc -> fr:tranchettes-de-porc
      1. Carré de porc -> en:boston-butt - vegan: no - vegetarian: no - ciqual_food_code: 28104
      2. carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:carre-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage
  16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1
  20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  21. vinaigre blanc d'alcool -> fr:vinaigre-blanc-d-alcool
  22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. plantes aromatiques déshydratées -> fr:plantes-aromatiques-deshydratees - vegan: yes - vegetarian: yes
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.05
      2. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.05
  25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe
  26. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  27. épices -> en:spice - vegan: yes - vegetarian: yes
  28. huile essentielle d'origan -> fr:huile-essentielle-d-origan
  29. Saucisses -> fr:saucisses
      1. Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:viande-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage
  30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  32. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  33. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.68
  34. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
  35. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

  • 
    en:meat -> en:meat
  • 
    en:beef -> en:beef
  • 
    en:pork -> en:pork

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 17, rounded value: 17)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.205, rounded value: 5.2)

  Negative points: 13

  • Energy: 2 / 10 (value: 753, rounded value: 753)
  • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
  • Sodium: 7 / 10 (value: 680, rounded value: 680)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef skewers
  Energy	753 kj (181 kcal)	+12%
  Fat	12 g	+31%
  Saturated fat	4.2 g	+27%
  Carbohydrates	1.2 g	-3%
  Sugars	0.6 g	+9%
  Fiber	?
  Proteins	17 g	+5%
  Salt	1.7 g	+172%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.205 %

Carbon footprint

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  Equal to driving 18.3 km in a petrol car

  3528 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef on skewer (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	97.5 %
  Processing	0.4 %
  Packaging	1.0 %
  Transportation	0.7 %
  Distribution	0.1 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    Seal
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  France	25 %	Medium